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Luxe Cajun Seafood Gumbo with Scallops and Lobster
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### How to Make Luxe Cajun Seafood Gumbo
1. **Make the roux:** In a large pot, combine the oil and flour over medium heat. Stir continuously until the mixture turns a rich, dark caramel color — about 10 to 15 minutes. This step builds the gumbo’s signature deep flavor.
2. Add onions, celery, bell pepper, and garlic. Cook until softened, about 5 minutes.
3. Pour in the seafood stock and stir well to combine.
4. Add Cajun seasoning, paprika, cayenne, thyme, bay leaves, salt, and pepper. Bring the gumbo to a simmer.
5. Add the scallops and lobster meat, gently stirring to combine. Simmer until scallops are just cooked through, about 5 minutes.
6. Remove bay leaves. Taste and adjust seasoning.
7. Serve hot over steamed white rice, garnished with chopped green onions and parsley.
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### Why You’ll Love This Gumbo
* **Rich and layered flavors:** The slow-cooked roux and spices create a deep, complex base.
* **Seafood decadence:** Sweet lobster and tender scallops add luxury and texture.
* **Comforting yet elegant:** Perfect for cozy dinners or impressive entertaining.
* **Customizable spice level:** Adjust cayenne to suit your palate.
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### Pairing Suggestions
Serve with crusty French bread or garlic butter biscuits to soak up every last drop of that luscious sauce. A crisp white wine like Sauvignon Blanc or a chilled pilsner beer complements the dish beautifully.
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## Dive Into This Cajun Classic with a Luxe Twist
Whether you’re a seafood lover or a fan of Cajun cuisine, this **Luxe Cajun Seafood Gumbo with Scallops and Lobster** promises a sensational taste experience that’s both comforting and indulgent. It’s a dish that honors tradition while treating your palate to something truly special.
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Would you like printable recipes for classic Cajun sides or tips on making homemade seafood stock to elevate your gumbo even further?
