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Made these ‘Marry Me’ balls for my hubby when we first started dating. Needless to say, they worked

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e a baking sheet with parchment paper or lightly grease it with cooking spray.

  • Prepare the meat mixture: In a large mixing bowl, combine the ground chicken (or turkey), mozzarella cheese, Parmesan cheese, breadcrumbs, egg, parsley, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined. If the mixture feels too wet, add a little more breadcrumbs to firm it up.
  • Shape the balls: Using your hands, roll the mixture into bite-sized meatballs, about 1 inch in diameter. Arrange them on the prepared baking sheet, making sure they’re spaced evenly.
  • Bake the balls: Place the baking sheet in the oven and bake the meatballs for 20–25 minutes or until they are golden brown and cooked through (internal temperature should reach 165°F or 74°C).
  • Serve with sauce: Once the meatballs are baked, remove them from the oven and let them cool slightly. Serve with marinara sauce on the side for dipping, and garnish with fresh basil for an extra pop of color and flavor.

  • Serving Tips

    • For a romantic meal: Serve the ‘Marry Me’ balls on a platter with a side of marinara sauce for dipping. Pair them with a light salad and some crusty bread for a delicious, intimate dinner.
    • Make them into sliders: Want to make it a bigger meal? Place these little meatballs on mini buns, drizzle with extra marinara sauce, and top with a little mozzarella for the perfect slider.
    • Snack-worthy: These make for an amazing appetizer for parties, game nights, or just to enjoy while binge-watching your favorite shows.

    Final Thoughts

    The ‘Marry Me’ Balls may have been the key to my heart, but they’re sure to work wonders for anyone you serve them to! Simple to make, full of flavor, and completely irresistible, these little bites are a sure way to show someone how much you care—whether it’s your significant other, your family, or your friends.

    Perfect for a cozy dinner, a party appetizer, or just a little gesture to brighten someone’s day, these meatballs are always a hit. So, next time you’re looking to impress, go ahead and make these—you might just end up with more than a few compliments!


    Would you like any additional suggestions for variations or tips for making them ahead of time?