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# Savory Pancakes: The Ultimate Brunch Hit for the Whole Family
Brunch is often the perfect time to bring everyone together over food that’s comforting, satisfying, and just a little bit special. This weekend, I decided to make savory pancakes for brunch — and they were an absolute hit with the whole family! Whether you’re looking for a fresh twist on traditional breakfast pancakes or a way to sneak more veggies and flavor into your morning, these savory pancakes are an unbeatable choice.
In this article, I’ll share the recipe, tips for making them perfectly every time, and ideas to customize the batter to suit your family’s taste buds. Let’s dive in!
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## Why Choose Savory Pancakes?
When you hear “pancakes,” sweet flavors often come to mind — maple syrup, berries, whipped cream. But savory pancakes are a delicious, less-common alternative that brings a whole new world of possibilities to the brunch table.
Savory pancakes are:
* **Hearty and filling:** Packed with vegetables, cheese, herbs, or even meat, they keep everyone full and energized.
* **Versatile:** You can tweak the ingredients based on what you have in the fridge or your dietary preferences.
* **Family-friendly:** Kids often love them because they look and feel like classic pancakes but with more texture and flavor.
* **Great for meal prep:** They reheat well and can be frozen for quick breakfasts or snacks.
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## The Savory Pancakes Recipe That Won Our Hearts
Here’s the base recipe I used, which blends fluffy pancake texture with the rich flavors of cheese and fresh vegetables. The batter is easy to whip up and cooks quickly on the stove.
### Ingredients:
* 1 cup all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 large egg
* 1 cup buttermilk (or plain yogurt thinned with milk)
* 1/2 cup grated cheddar cheese (or your favorite cheese)
* 1/2 cup finely chopped green onions or scallions
* 1/2 cup shredded zucchini or carrots (squeeze out excess moisture)
* 2 tablespoons chopped fresh herbs (like parsley, chives, or dill)
* 1-2 tablespoons melted butter or olive oil, plus more for cooking
### Optional Add-ins:
* Cooked bacon bits or diced ham
* Chopped spinach or kale
* Crumbled feta or goat cheese
* A pinch of smoked paprika or chili flakes for some heat
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## Step-by-Step Instructions
1. **Mix dry ingredients:** In a large bowl, whisk together flour, baking powder, baking soda, salt, and pepper.
2. **Prepare wet ingredients:** In another bowl, beat the egg with the buttermilk and melted butter or oil.
3. **Combine:** Pour wet ingredients into dry, stirring gently until just combined. Don’t overmix — a few lumps are okay.
4. **Add flavor boosters:** Fold in cheese, vegetables, herbs, and any optional add-ins.
5. **Cook:** Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup batter for each pancake. Cook for about 2-3 minutes until bubbles form on the surface and edges look set. Flip carefully and cook another 2 minutes until golden and cooked through.
6. **Serve warm:** Stack the pancakes on a plate and serve with your favorite toppings or sides.
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## Why These Pancakes Are a Family Favorite
The secret to these savory pancakes winning over everyone in the family lies in their balance of flavors and textures:
* **Cheese adds richness:** The melted cheddar provides a savory depth that kids and adults love.
* **Veggies sneak in nutrition:** Shredded zucchini and carrots are mild in flavor but boost fiber and vitamins.
* **Fresh herbs brighten the dish:** Parsley and chives add a fresh, aromatic note that cuts through the richness.
* **Customizable:** You can easily adapt the recipe to include bacon for meat lovers or make it vegetarian.
* **Perfect texture:** Fluffy but with a little bite from the veggies — not soggy or dry.
My family particularly loved topping theirs with sour cream, a drizzle of hot sauce, or even a fried egg on top for extra protein.
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## Tips for Making the Best Savory Pancakes
Here are some handy tips to ensure your savory pancakes turn out perfectly every time:
* **Don’t overmix the batter:** Overworking can make pancakes tough. Stir until just combined.
* **Squeeze excess moisture from veggies:** Shredded zucchini or carrots release water — removing this prevents soggy pancakes.
* **Use a good-quality non-stick pan:** This helps pancakes cook evenly and flip easily.
* **Keep cooked pancakes warm:** Use a low oven (around 200°F/90°C) to keep them warm if cooking in batches.
* **Experiment with cheeses:** Try smoked gouda, parmesan, or pepper jack for different flavor profiles.
* **Add a little spice:** A pinch of cayenne or smoked paprika can add warmth without overwhelming kids’ palates.
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