ADVERTISEMENT
This simple yet mouthwatering meal became a family favorite, and I promise that after trying it, your family will be asking for extra portions too! Whether you’re preparing for a busy weeknight dinner or a weekend feast, this dish is sure to impress. Let’s dive into the recipe that had my family eating every last bite and calling for more.
### The Perfect Recipe for a Busy Family Dinner
As any home cook knows, preparing a meal for the whole family can sometimes feel like a juggling act. You want something quick, delicious, and something that everyone will enjoy. This recipe manages to hit all of those marks. Not only does it come together quickly, but it’s also incredibly satisfying, making it the ideal dinner option for busy families. It’s one of those recipes that seems to have a bit of magic in it, as the combination of ingredients is simple, but the result is extraordinary.
#### Ingredients You’ll Need
Before we get to the preparation, let’s take a look at the ingredients needed for this dish. These ingredients are easy to find in your local grocery store, and many of them are likely already in your pantry.
– **2 pounds of chicken breast** (you can substitute with thighs if you prefer)
– **1 medium onion**, finely chopped
– **2 cloves garlic**, minced
– **1 cup of heavy cream** (for a rich, creamy texture)
– **1 cup of chicken broth** (for added depth of flavor)
– **2 tablespoons olive oil** (for cooking)
– **1 cup of grated Parmesan cheese** (adds a sharp, savory flavor)
– **1 cup of mushrooms**, sliced (optional but recommended for extra flavor)
– **Salt and pepper** to taste
– **1 teaspoon of dried basil**
– **1 teaspoon of dried oregano**
– **1 teaspoon of paprika** (for a hint of smokiness)
– **Fresh parsley** for garnish (optional)
– **1 tablespoon of lemon juice** (to brighten up the flavors)
– **1 cup of cooked rice or pasta** (as a base to serve the dish over)
With these ingredients, you can create a meal that balances richness, texture, and flavor in every bite. Whether you’re making it for the first time or preparing it for a crowd, this dish will always deliver.
—
### Step-by-Step Preparation
The beauty of this dish is its simplicity. It’s not about complicated techniques or hard-to-find ingredients, but rather about combining everyday items in a way that enhances their flavors. Here’s how to make this recipe that had my family devouring every bite.
#### Step 1: Prepare the Chicken
Start by cutting your chicken into bite-sized pieces. You can either use chicken breasts or thighs, but breasts tend to be leaner, whereas thighs provide more flavor and tenderness. The choice is entirely up to you. Once the chicken is cut into pieces, season it with salt, pepper, dried basil, oregano, and paprika. These seasonings will form the base of the dish’s flavor.
Next, heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken pieces and cook until they are browned on all sides, about 5-7 minutes. Make sure not to overcrowd the pan, as this can lead to steaming rather than searing the chicken. Once the chicken is cooked through, remove it from the skillet and set it aside.
#### Step 2: Sauté the Aromatics
In the same skillet, add a little more olive oil if needed, and sauté the onions until they become soft and translucent, about 3-4 minutes. Then, add the garlic and cook for another 30 seconds until fragrant. The combination of garlic and onion is the flavor base that will permeate the dish, adding warmth and depth to every bite.
If you’re using mushrooms, add them to the skillet now, and sauté until they’re softened and browned, which will take about 5 minutes. The mushrooms add an earthy richness to the dish that complements the chicken beautifully, but they are optional. If you prefer a lighter dish, you can skip them.
#### Step 3: Add the Liquid Ingredients
Once the onions, garlic, and mushrooms (if using) are cooked, it’s time to build the sauce. Pour in the chicken broth and bring it to a simmer. This step will help deglaze the pan, lifting any flavorful bits left from cooking the chicken. After about 2-3 minutes of simmering, pour in the heavy cream. Stir everything together, ensuring that the cream is well mixed with the broth and aromatics.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
