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Made this twice and it was awesome both times! Can’t wait to make it again!

Made this twice and it was awesome both times! Can’t wait to make it again!

by

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2 tbsp olive oil or butter

  • Chopped parsley, for garnish

    • 👩‍🍳 Instructions

    1. Preheat Oven

    Preheat your oven to 375°F (190°C).

    2. Prepare the Chicken

    Season chicken breasts with salt, pepper, and Italian seasoning. In a skillet, heat oil or butter over medium-high heat and sear chicken for 2–3 minutes per side until lightly golden (they’ll finish cooking in the oven).

    3. Make the Sauce

    In a bowl, mix together cream, garlic, and Parmesan cheese. Pour the sauce over the chicken in a baking dish. Sprinkle mozzarella on top if using.

    4. Bake

    Bake uncovered for 25–30 minutes, or until the chicken is cooked through and the sauce is bubbling and slightly golden.

    5. Garnish and Serve

    Sprinkle with fresh parsley and serve hot over pasta, rice, or with a side of steamed veggies.

    🔄 Optional Variations

    • Add mushrooms or spinach for extra veggies
    • Swap chicken for pork chops or tofu
    • Use cream cheese for an even richer sauce
    • Spice it up with a dash of red pepper flakes

    🧡 Final Thoughts

    When a recipe gets made more than once and gets better every time, you know you’ve found a winner. Whether it’s the creamy texture, bold flavors, or easy prep, this dish is proof that simple cooking can be absolutely delicious. If you haven’t tried it yet, this is your sign!

    Want to see more recipes that deliver every time? Let me know—I’ve got a list of fan-favorite go-tos! 🍽️🔥