ADVERTISEMENT

Made this twice and it was awesome both times! Can’t wait to make it again!

Made this twice and it was awesome both times! Can’t wait to make it again!

by

ADVERTISEMENT

 

—

### Tips That Made It Even Better

* **Don’t skimp on the garlic** — it’s the soul of the dish.
* A splash of **lemon juice or white wine** in the sauce brightens everything up.
* Want to stretch it further? Add broccoli, cherry tomatoes, or even shrimp.
* Leftovers? Even better the next day (if you have any left!).

—

### Why I’m Making It Again

Because life is busy, and having a **dependable, delicious recipe** in your back pocket is everything. It’s comforting on a cold evening, fancy enough for guests, and easy enough for a weeknight. Plus, when a dish gets rave reviews every single time — why stop at twice?

—

### Final Thoughts

If you’ve been searching for a new favorite recipe that’s easy to love and hard to mess up, **this is the one**. Whether you’re cooking for yourself, your family, or a group of hungry friends, it delivers — every time.

Go ahead, try it once… just be ready to make it again. And again.

—

Want the full recipe breakdown or a printable version? Just let me know!