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Step 5: Fold the Egg Whites into the Batter
Gently fold the whipped egg whites into the batter using a rubber spatula. Be careful not to deflate the egg whites too much. The goal is to keep the mixture light and airy while ensuring the egg whites are fully incorporated. This will create a batter with a custard-like consistency that will bake into three distinct layers.
Step 6: Bake the Magic Custard Cake
Pour the batter into the prepared baking pan and spread it out evenly. Bake the cake in the preheated oven for 45–50 minutes. As it bakes, you’ll notice the top of the cake turning golden brown while the middle remains soft and custard-like.
Check the cake with a toothpick or skewer to ensure it’s fully cooked. The toothpick should come out clean from the top, but it may still have a bit of custard on it from the middle layer.
Step 7: Cool and Serve
Allow the Magic Custard Cake to cool in the pan for at least 30 minutes, then transfer it to the fridge to chill for 2–3 hours, or overnight. Chilling the cake helps the custard layers set properly, and it’s best served cold.
Once chilled, dust the top with powdered sugar for a little extra sweetness or garnish with fresh berries, if desired. Cut the cake into squares or slices and enjoy!
Tips for the Perfect Magic Custard Cake
- Use warm milk: Using warm milk is important to help the batter come together smoothly and prevent the butter from solidifying when mixed.
- Beat egg whites well: Make sure the egg whites are beaten to stiff peaks. This step is essential for creating the fluffy top layer and helping the batter separate into its three layers.
- Don’t overmix: When folding the egg whites into the batter, be gentle. Overmixing can cause the batter to lose its lightness, which will affect the cake’s texture.
- Be patient while cooling: Allow the cake to cool completely and chill in the fridge before serving. This gives the custard layers time to set and makes it easier to cut into clean squares.
Why You’ll Love This Recipe
The Magic Custard Cake is a wonderful dessert for anyone who loves a combination of cake and custard. Its surprising texture makes it stand out from typical cakes, and it’s perfect for serving at special occasions like family dinners, holidays, or potlucks. You’ll love how the batter magically transforms into three different textures—light, creamy, and decadent—without any complicated steps.
Whether you enjoy it on its own or with a dusting of powdered sugar, the Magic Custard Cake will certainly be a hit with everyone who tries it. It’s a dessert that’s not only delicious but also fun to make and serve, as the layers unfold like a beautiful culinary mystery.
So, the next time you’re craving something sweet and special, try this Magic Custard Cake recipe. It’s simple, magical, and, most importantly, absolutely delicious!
