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Magic Lemon Pie: A Tangy, Creamy, and Easy-to-Make Dessert
When it comes to desserts that are easy to make but pack a punch of flavor, Magic Lemon Pie is the perfect choice. This delightful pie combines the bright, zesty flavor of fresh lemons with a creamy, silky filling, all set on a buttery, flaky crust. The best part? It’s incredibly simple to prepare and doesn’t require any complicated techniques or special ingredients. With just a few steps, you’ll have a refreshing and light dessert that’s perfect for any occasion!
Whether you’re serving it for a family dinner, a summer barbecue, or just because you’re craving something sweet and tangy, Magic Lemon Pie will quickly become one of your go-to dessert recipes.
Ingredients:
- 1 prepared graham cracker crust (store-bought or homemade)
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- 1 tablespoon lemon zest
- 3 large egg yolks
- Whipped cream, for topping (optional)
- Lemon slices or zest, for garnish (optional)
Instructions:
Step 1: Preheat the Oven and Prepare Your Pie Dish
Start by preheating your oven to 350°F (175°C). If you’re using a store-bought graham cracker crust, you’re already halfway there. If you prefer to make your own, combine 1 1/2 cups crushed graham crackers, 1/4 cup sugar, and 1/2 cup melted butter. Press this mixture into the bottom of a pie dish and bake for 8-10 minutes until golden. Let the crust cool completely before filling.
Step 2: Prepare the Lemon Filling
In a large mixing bowl, whisk together the sweetened condensed milk, fresh lemon juice, lemon zest, and egg yolks. The sweetened condensed milk gives the pie its creamy, rich texture, while the fresh lemon juice adds that tangy brightness we all love. The egg yolks help to thicken the filling and create a smooth, custard-like consistency.
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Mix everything together until smooth and well combined.
