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Step 3: Whisk the Eggs
While the onions are cooking, whisk the eggs and milk together in a large bowl. Season with salt and pepper to taste. If you’d like, add a pinch of dried herbs like oregano or thyme for extra flavor.
Step 4: Layer the Frittata
Once the onions are done, return the cooked potatoes to the skillet with the onions, spreading them out evenly. Pour the egg mixture over the potatoes and onions, making sure it covers everything. Sprinkle the shredded cheese over the top of the frittata.
Step 5: Cook the Frittata
Cook the frittata on the stovetop over low-medium heat for about 5 minutes, until the edges begin to set. While the bottom is cooking, you’ll notice the eggs start to firm up. Once the edges are set, place the skillet in a preheated oven at 375°F (190°C) and bake for about 10-12 minutes, or until the eggs are fully set and the top is golden and slightly puffed up.
Step 6: Garnish and Serve
Remove the frittata from the oven and let it cool for a couple of minutes. Garnish with some fresh parsley for color and a touch of freshness. Slice into wedges and serve warm!
Pro Tips:
- Customize Your Frittata: If you’re in the mood for additional flavor, feel free to toss in some sautéed spinach, bell peppers, or even crispy bacon. The beauty of a frittata is its versatility!
- Use Leftover Potatoes: This is a great way to use up leftover roasted or mashed potatoes. Just chop them up and add them to the frittata for a quick and easy meal.
- Make It Ahead: You can prepare the frittata a day in advance and simply reheat it in the oven. It holds up well, and the flavors will have a chance to meld together, making it even tastier the next day.
- Non-Stick Skillet Tip: Using a non-stick skillet or a well-seasoned cast-iron pan will make sure your frittata comes out easily without sticking to the bottom.
Why This Recipe Works:
- No Fuss – The one-pan cooking method means less mess and more time spent enjoying your meal with the family.
- Comfort Food – Potatoes and cheese are comforting staples that everyone loves. Combined with eggs, they create a hearty dish that’s perfect for any meal.
- Great for Leftovers – If you have any leftovers, the frittata makes a great lunch or snack. Simply store it in the fridge and reheat it when you’re ready.
Conclusion:
This Potato and Cheese Frittata is the perfect dish to make when you want something hearty, comforting, and easy. Whether you’re looking to feed a crowd or simply enjoy a quick and satisfying meal, this recipe has got you covered. The combination of golden potatoes, gooey cheese, and fluffy eggs is a winning formula that’s sure to be a hit at the dinner table. So, next time you’re in need of a tasty family meal, give this frittata a try—you won’t be disappointed!
