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How to Make Mama’s Pork Chops with Decadent Sauce
- Season and dredge the pork chops in a light coating of seasoned flour.
- Sear until golden brown on both sides in a hot skillet, then remove and set aside.
- Sauté onions or shallots in the same pan, scraping up all those delicious browned bits.
- Create the sauce by stirring in broth, cream, and a splash of mustard or Worcestershire sauce. Let it simmer and thicken.
- Return pork chops to the pan, spoon the sauce over the top, and simmer gently until the chops are fork-tender and coated in that luscious, velvety sauce.
- Serve hot, garnished with fresh herbs.
Serving Suggestions
These pork chops pair beautifully with:
- Creamy mashed potatoes or buttery noodles
- Roasted vegetables or green beans
- Fresh biscuits or a hunk of crusty bread to mop up the extra sauce
Final Thoughts
This is more than just a pork chop recipe—it’s the kind of dish that earns a permanent spot in your weekly rotation. Mama’s decadent sauce turns an everyday meal into something unforgettable, with minimal effort and maximum flavor. Whether you’re cooking for your family or trying to impress guests, these pork chops are always a good idea.
Trust us: one bite, and you’ll be hooked.
Want a printable version, slow cooker instructions, or a dairy-free adaptation? Just let me know—I’d love to help bring Mama’s magic to your table. 🐖🥘✨
