Mamie Eisenhower’s Fudge

Instructions:

1. Prepare Your Pan:

Start by lining an 8-inch square baking pan with parchment paper or lightly greasing it with butter. This ensures that the fudge won’t stick and makes it easier to cut into squares later.

2. Cook the Sugar and Milk Mixture:

In a medium saucepan, combine the granulated sugar, evaporated milk, and butter. Stir the ingredients together and bring the mixture to a gentle boil over medium heat. Once it reaches a boil, continue to cook for about 5 minutes, stirring constantly. It’s important to maintain a consistent stirring motion to prevent the sugar from burning or crystallizing.

3. Add Marshmallow Creme and Chocolate Chips:

After the sugar mixture has cooked, remove the saucepan from heat. Stir in the marshmallow creme and vanilla extract until smooth. Next, add the chocolate chips (or your preferred combination of milk and semi-sweet chips), and stir until the chocolate is fully melted and the mixture is glossy.

4. Add a Pinch of Salt:

Sprinkle a pinch of salt into the fudge mixture and stir well. The salt enhances the rich flavor of the chocolate and helps balance out the sweetness, making the fudge even more irresistible.

5. Pour into the Pan:

Once the mixture is smooth and creamy, pour it into the prepared baking pan, spreading it out evenly. Allow the fudge to cool at room temperature for about 2 hours. If you’re in a hurry, you can speed up the process by placing the pan in the fridge for 30 minutes to an hour.

6. Cut into Squares:

Once the fudge has cooled and set, use a sharp knife to cut it into squares or rectangles. The fudge should be firm but still melt-in-your-mouth smooth, making it a perfect treat to serve at any event or share with friends and family.

Tips for Success:

• Watch the Boil: When boiling the sugar mixture, it’s important not to rush this step. If the mixture boils for too long, the fudge may become too hard or grainy. Aim for a smooth, glossy texture after adding the marshmallow creme and chocolate chips.
• Don’t Overmix: Once the chocolate chips are added, avoid overmixing to prevent the chocolate from becoming too thin or separating.
• Use a Candy Thermometer: If you’re worried about overcooking the sugar, using a candy thermometer can help. The ideal temperature for the fudge is around 234°F (112°C).
• Variations: Feel free to experiment with different types of chocolate chips, or add in extras like chopped nuts, toffee bits, or dried fruit for a unique twist on the original recipe.

Why Mamie Eisenhower’s Fudge is Timeless:

Mamie Eisenhower’s Fudge is more than just a delicious treat—it’s a piece of American history. It was famously served at White House events and became a favorite during the Eisenhower administration. This simple yet indulgent recipe reflects Mamie’s love for entertaining and her passion for cooking, making it an ideal choice for gatherings or personal indulgence.

In addition to its nostalgic charm, the fudge has stood the test of time because of its exceptional flavor. The combination of creamy butter, chocolate, and marshmallow creme makes this fudge a treat that’s impossible to resist. Its smooth, melt-in-your-mouth texture and rich chocolate flavor have made it a go-to dessert for many generations.

Serving Suggestions:

• Perfect for Parties: Mamie Eisenhower’s Fudge is an excellent addition to any party or event. Whether it’s a holiday celebration, a birthday party, or a family gathering, this fudge will be a crowd-pleaser.
• Gift Idea: Wrap the fudge in festive packaging and give it as a thoughtful homemade gift. It’s a perfect treat for the holidays or as a sweet gesture for friends and family.
• Pair with Coffee or Tea: The richness of this fudge pairs wonderfully with a cup of coffee or tea, making it an ideal treat for afternoon snacking or dessert.

Conclusion:

Mamie Eisenhower’s Fudge is a simple yet decadent treat that’s been loved for generations. Its smooth texture, chocolatey richness, and nostalgic connection to the Eisenhower era make it a timeless dessert that’s perfect for any occasion. Whether you’re celebrating with family, hosting a dinner party, or simply satisfying your sweet tooth, this easy-to-make fudge is sure to impress. So, the next time you’re in the mood for a classic dessert, give Mamie Eisenhower’s Fudge a try—it’s truly a taste of history!