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n break down the meat’s fibers and make it mushy. A short marinate time (30 minutes to a few hours) is usually all you need.
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Tip: For more delicate proteins like fish, marinate for no more than 15–30 minutes to avoid them becoming too soft.
8. Resting Meat: A Key Step You Can’t Skip
One thing you may have missed in your cooking journey is the importance of resting meat after cooking. It’s tempting to cut into that steak right away, but resting allows the juices to redistribute throughout the meat, making it juicier and more flavorful.
Tip: Let your meat rest for about 5–10 minutes after cooking. Use this time to prep your sides or make a quick sauce.
9. The Power of Salt: Don’t Underestimate It
Salt isn’t just for seasoning at the end of a dish—it’s crucial during cooking. Many home cooks don’t salt their food enough, thinking they’ll add it later, but salt enhances flavors while cooking. If you season your meat, vegetables, and grains as you go, you’ll notice how much more vibrant your food becomes.
Tip: Season in layers. Add salt at the beginning, then taste and adjust seasoning as you go.
10. The Real Deal with Cooking Oils: They Aren’t All Created Equal
You’ve probably been using olive oil for everything, but did you know there are different oils for different cooking needs? Olive oil is great for low to medium-heat cooking, but for high-heat searing or frying, you should be using oils with a higher smoke point, such as avocado oil, canola oil, or grapeseed oil.
Tip: Reserve your extra-virgin olive oil for salad dressings, dips, and drizzling over finished dishes to preserve its flavor.
Conclusion: Small Changes, Big Results Cooking is all about experimentation, learning from your mistakes, and making small adjustments along the way. The next time you’re in the kitchen, try some of these tips and see how much your dishes improve. Whether it’s learning how to properly cook your rice or giving fresh herbs a chance to shine, each tweak you make will bring you closer to culinary greatness.
Now that you know what you’ve been doing wrong, it’s time to get it right! Happy cooking!
