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avocado, or sour cream, depending on your mood!
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Instructions:
Step 1: Prep the Protein
Start by seasoning your protein—whether it’s chicken, beef, shrimp, or tofu—with salt, pepper, paprika, cumin, and chili powder. Let it sit for a few minutes to absorb all those amazing spices.
Step 2: Sauté the Veggies
Heat a large skillet over medium heat and add the olive oil. Once hot, toss in the onions and garlic. Sauté for about 2-3 minutes until fragrant and softened. Then, add in the bell pepper and corn. Cook for another 5-6 minutes until the vegetables are tender and slightly charred, which will add a delicious smokiness to the dish.
Step 3: Cook the Protein
In the same skillet, push the veggies to one side and add your protein. If you’re using chicken or beef, cook it through until browned and fully cooked (about 6-8 minutes per side depending on thickness). If you’re using shrimp, they only need 2-3 minutes per side until pink and juicy. Tofu will take a bit longer to get crispy, so let it sear on all sides.
Step 4: Add the Tomatoes and Broth
Once the protein is cooked, stir in the diced tomatoes (with juices) and the broth. Let everything simmer together for a few minutes, allowing the flavors to meld. The liquid will cook down, and you’ll be left with a delicious, saucy base. Taste and adjust with salt and pepper as needed.
Step 5: Bring It All Together
Now, mix everything together—your protein, veggies, and saucy goodness. Let it cook for a couple of extra minutes to bring everything together, then remove from the heat.
Step 6: Garnish and Serve
Top with freshly chopped cilantro and serve with a few lime wedges for that fresh, citrusy zing. For an extra touch of indulgence, you can sprinkle with cheese or a dollop of sour cream.
Why This Dish is Packed with Flavor
- Smoky paprika adds that rich, smoky depth that balances the sweetness of the bell peppers and corn.
- Cumin and chili powder bring warmth and complexity, creating layers of flavor that make each bite irresistible.
- The tomatoes add acidity and juiciness, while the corn and bell peppers give the dish texture and a pop of color.
- Cilantro and lime at the end create a burst of freshness that ties everything together.
Customizing Your Flavor Explosion
One of the best things about this dish is its versatility. If you love spice, you can add some jalapeños or a sprinkle of red pepper flakes to kick up the heat. You can even add a splash of hot sauce if you’re feeling extra daring.
For a more comforting touch, consider serving this dish over rice, quinoa, or even tacos if you want to turn it into a handheld delight. Want to make it heartier? Add black beans or pinto beans for extra protein and flavor.
Perfect for Every Occasion
Whether you’re feeding the family, hosting a small gathering, or simply looking for a satisfying dinner, this flavor-packed recipe never disappoints. It’s easy to whip up, full of vibrant flavors, and can be customized to suit your taste. And the best part? It’s one of those dishes that gets better the next day, so you’ll have amazing leftovers to look forward to.
Conclusion
This dish truly brings all the flavor you crave and more. The mix of spices, the burst of freshness, and the satisfying texture of the protein and veggies will have you hooked from the first bite. It’s one of those recipes that never fails to excite the taste buds and leaves everyone asking for seconds.
So, what are you waiting for? Whip this up in your kitchen and watch as your family or guests get excited to dive in. You won’t be disappointed—this is the kind of meal you’ll keep coming back to time and time again.
