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Mango Dessert Cups: Easy and No Bake
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### How to Make Mango Dessert Cups
1. **Prepare the mango:** Peel and dice ripe mangoes into small cubes.
2. **Mix the yogurt base:** In a bowl, combine Greek yogurt, honey, and vanilla extract. Stir until smooth and creamy.
3. **Layer the cups:** In small serving glasses or jars, start with a spoonful of the yogurt mixture, then add a layer of diced mango. Repeat until the cups are filled.
4. **Add texture:** Sprinkle granola or crushed nuts on top for a satisfying crunch.
5. **Garnish and chill:** Add a few fresh mint leaves or a sprinkle of lime zest on top. Chill in the refrigerator for at least 30 minutes before serving.
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### Serving Suggestions
* Serve chilled on a warm day for a cooling treat.
* Pair with fresh berries or a drizzle of passion fruit syrup for extra tropical flair.
* Use as a light breakfast parfait or healthy snack.
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### Variations to Try
* **Tropical twist:** Add pineapple chunks or kiwi slices to the layers.
* **Creamy coconut:** Substitute yogurt with coconut cream for a richer, dairy-free version.
* **Spice it up:** Add a pinch of ground cardamom or cinnamon for warmth.
* **Chocolate lover:** Drizzle with melted dark chocolate or add cacao nibs on top.
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## Final Thoughts
**Mango Dessert Cups** are the perfect fusion of fresh fruit and creamy goodness — a no-fuss, no-bake recipe that brings sunshine to your table. Quick to prepare and easy to enjoy, they’re a delicious way to cool down and indulge your sweet cravings the healthy way.
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Would you like a printable recipe card or ideas for other no-bake fruit desserts? Just let me know—I’m here to help!
