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**Mango Puff Pastries: A Sweet, Flaky Delight**
If you’re in the mood for a tropical treat that’s as easy to make as it is delicious, then **Mango Puff Pastries** are the perfect dessert. Flaky, buttery puff pastry filled with sweet, juicy mangoes makes for a mouthwatering combination that will transport your taste buds to a warm, sunny paradise. Whether you’re hosting a gathering or just want a sweet snack, these puff pastries are sure to impress!
### Why You’ll Love Mango Puff Pastries
The best part about **Mango Puff Pastries** is the perfect balance of textures and flavors. The crisp, golden pastry exterior contrasts beautifully with the soft, juicy mango filling. The sweet tropical taste of mango shines through, while the buttery puff pastry adds a delightful crunch in every bite. These pastries are simple yet elegant, making them ideal for any occasion.
Plus, with their bright yellow color and fruity sweetness, they are the perfect way to enjoy mangoes when they’re in season—and even when they’re not! The combination of the rich pastry and fresh mango is an irresistible duo that will have everyone coming back for seconds.
### Ingredients You’ll Need
– 1 sheet of puff pastry (store-bought or homemade, thawed if frozen)
– 1 large ripe mango (peeled and diced)
– 2 tablespoons granulated sugar (adjust based on the sweetness of your mango)
– 1 teaspoon lemon juice (optional, for a slight tang)
– 1 tablespoon cornstarch (to thicken the filling)
– 1 egg (for egg wash)
– Powdered sugar (for dusting, optional)
### Instructions
**1. Preheat the oven:**
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the pastries from sticking and to ensure even cooking.
**2. Prepare the mango filling:**
Peel and dice the ripe mango into small cubes. You’ll want to have about 1 to 1 ½ cups of diced mango, depending on how much filling you want in each pastry. Place the diced mango in a small saucepan over medium heat. Add the granulated sugar and lemon juice, if using. Stir gently, allowing the mango to soften and release its juices.
Once the mango begins to soften, sprinkle in the cornstarch and stir to combine. Let it simmer for about 5-7 minutes until the mixture thickens to a jam-like consistency. You want the mango filling to hold its shape without being too runny. Once thickened, remove it from the heat and let it cool slightly.
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