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In a bowl or jar, combine olive oil, vinegar, green onions, pimentos, sugar, basil, salt, pepper, and minced garlic. Stir or shake well to blend.
Pour the marinade evenly over the cheese. Cover and refrigerate for at least 4 hours, or overnight for deeper flavor. Occasionally spoon the marinade over the cheese if it separates.
Let the cheese come to room temperature for 15–20 minutes before serving. Garnish with fresh parsley and serve with crackers or toasted baguette slices.
Why This Appetizer Works
- Flavorful & Flexible: The marinade infuses the cheese with tang, spice, and sweetness, making every bite exciting.
- Visual Appeal: With vibrant pimentos and fresh herbs, it looks as good as it tastes.
- Make-Ahead Friendly: Prepares beautifully in advance—just marinate, chill, and serve.
Hosting Tip
Serve this dish as part of a larger cheese or antipasto platter with olives, nuts, and cured meats for a full-flavored spread. It also pairs wonderfully with white wines like Sauvignon Blanc or a dry rosé.
Final Thoughts
A Marinated Cheese Appetizer is the kind of recipe every host should keep in their back pocket—simple to assemble, sophisticated in taste, and sure to disappear fast. Whether you’re hosting a formal dinner or a casual gathering, this appetizer guarantees compliments and clean plates.
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