ADVERTISEMENT
2. Make the Marinade
In a small bowl or jar, whisk together the vinegar, water, olive oil, sugar (if using), salt, and pepper. Taste and adjust seasoning as needed.
3. Combine and Chill
Place the vegetables in a large bowl or container. Pour the marinade over the top and toss gently to combine. Cover and refrigerate for at least 1 hour, but ideally 3–4 hours to let the flavors meld.
4. Serve Cold
Stir before serving and garnish with chopped fresh herbs if desired. Serve chilled as a refreshing side to grilled meats, sandwiches, or alongside other summer salads.
Tips & Variations
- For Extra Crunch: Use English or Persian cucumbers — they’re seedless and stay crisp.
- Add Garlic: A clove or two of minced garlic deepens the flavor.
- Make It Spicy: Add a pinch of red pepper flakes or sliced jalapeños.
- Switch the Vinegar: Red wine vinegar or balsamic can add a new twist.
- Include Bell Peppers: Thinly sliced peppers add color and a sweet crunch.
Why This Salad Works
This salad is more than just vegetables in a dressing — it’s a study in balance. The vinegar gives it a pleasant tang, the olive oil smooths it out, and the onions mellow in the marinade, losing their sharp edge. As it sits, the juices from the tomatoes mix into the dressing, creating a light, savory broth that’s perfect for dipping crusty bread.
Plus, it’s versatile. Serve it as a side, pile it on toast, or mix it into pasta or grain bowls. It’s a refreshing break from heavier dishes and adds brightness to any plate.
Final Thoughts
Marinated Cucumbers, Onions, and Tomatoes is proof that some of the best recipes are the simplest. With just a few fresh ingredients and a quick marinade, you get a delicious, hydrating salad that’s bursting with flavor. It’s no wonder this dish is a go-to in so many homes — it’s the taste of summer in every bite.
So next time you’ve got a few garden veggies on hand and don’t want to turn on the stove, whip up this easy classic. You’ll be glad you did!
Would you like this recipe turned into a printable card or meal-prep version? Just let me know!
