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Marinated Cucumbers, Onions, and Tomatoes

Marinated Cucumbers, Onions, and Tomatoes

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  • Make the marinade: In a bowl, combine the vinegar, olive oil, sugar, salt, black pepper, and dried oregano (or fresh dill if using). Whisk until the sugar is dissolved and everything is well-mixed. If you like a bit of garlic flavor, add the minced garlic into the marinade as well.
  • Combine the vegetables and marinade: In a large bowl, add the sliced cucumbers, onions, and tomatoes. Pour the marinade over the vegetables, making sure they are all well-coated. Toss gently to combine.
  • Marinate: Cover the bowl and refrigerate for at least 30 minutes, but preferably 1-2 hours to allow the flavors to meld together. You can even marinate overnight for an even more flavorful result. The vegetables will soften slightly and absorb the tangy marinade, enhancing the overall taste.
  • Serve: Give the salad a quick toss before serving, and enjoy! If desired, garnish with additional fresh herbs like parsley or dill to elevate the presentation.

    • Serving Tips

    • As a Side Dish: This marinated veggie salad is a great accompaniment to grilled meats like burgers, steaks, or chicken. It also pairs beautifully with fish or seafood.
    • Add More Veggies: For extra crunch and flavor, try adding sliced bell peppers, radishes, or even a handful of baby carrots.
    • Serve on a Bed of Greens: Serve it on a bed of fresh greens, like mixed greens or arugula, for a quick and easy salad.

    Final Thoughts

    Marinated Cucumbers, Onions, and Tomatoes are the quintessential summer side dish that perfectly balances tangy, savory, and slightly sweet flavors. The crisp cucumbers, juicy tomatoes, and sharp onions meld beautifully with the marinade, making every bite refreshing and satisfying. It’s simple, versatile, and can be adjusted to suit your taste preferences.

    Whether you’re hosting a summer barbecue or just want something light to enjoy with dinner, this dish is always a hit. Make it ahead of time, let the flavors develop, and you’ll have a crowd-pleasing side that adds a burst of freshness to any meal.

    Would you like any variations or tips on adding additional ingredients to make this dish uniquely yours?