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Why You’ll Love It
- Quick & Easy: Simple to prepare and ready in under 30 minutes (plus marinating time).
- Make-Ahead Friendly: The flavor only improves with time—perfect for meal prep or entertaining.
- Versatile: Serve it with crusty bread, grilled meats, salads, or as part of a tapas-style spread.
- Healthy & Light: Low in calories, rich in antioxidants, and packed with flavor.
Tips for Best Results
- Use fresh mushrooms and avoid washing them under running water; instead, wipe clean with a damp cloth to avoid sogginess.
- Feel free to experiment with herbs—rosemary, oregano, or bay leaves can also work well.
- Store marinated mushrooms in an airtight container in the fridge for up to 5 days.
Final Thoughts
Marinated mushrooms with thyme and pepper are a simple but sophisticated dish that proves less is more. With just a handful of ingredients, you can create a savory, herb-infused dish that fits beautifully on any table—from rustic to refined. Once you try it, this flavorful recipe might just become your new go-to starter or side.
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