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Storage Tips
- Store marinated peppers in the refrigerator in an airtight container.
- They’ll keep for up to 2 weeks.
- Always use a clean utensil to remove peppers to avoid contamination.
Tip: For longer storage, you can preserve marinated peppers using proper canning techniques.
How to Use Marinated Peppers
The possibilities are endless! Here are a few ideas:
- Serve with crusty bread and cheese as an appetizer.
- Add to pasta or grain bowls.
- Layer in sandwiches, burgers, or wraps.
- Use as a topping for pizzas or flatbreads.
- Stir into scrambled eggs or omelets.
Final Thoughts
Homemade marinated peppers are a simple yet elegant way to elevate your cooking. With just a few fresh ingredients and minimal prep, you’ll have a delicious jar of peppers ready to brighten up your meals.
Try this recipe and make your own batch—you’ll never go back to store-bought!
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