Maroilles Tart What you can try

What You Can Try: Variations and Twists

Maroilles is a strong cheese, but its creamy texture makes it highly versatile. Here are a few creative directions to explore:

🧅 1. Add Caramelized Onions

Enhance the sweetness to balance the cheese’s strength. Slow-cooked onions layered beneath the cheese bring a rich depth and beautiful contrast.

🥓 2. Bacon or Smoked Lardons

A few strips of smoky bacon or lardons can add a delicious crunch and salty punch. Sauté them before adding to avoid excess grease.

🥔 3. Thin Potato Slices

Parboil thin slices of potato and layer them under the cheese. This version is heartier and almost reminiscent of a gratin—ideal for cold nights.

🌿 4. Fresh Herbs

A sprinkle of thyme, chives, or even rosemary can freshen up the richness and add an aromatic twist.

🧄 5. Garlic Cream Base

Rub the crust with a cut clove of garlic or stir a little roasted garlic into the cream mixture for extra warmth and flavor.

Serving Suggestions

• Serve warm with a crisp endive salad tossed in a mustard vinaigrette for a regional pairing.
• Cut into small squares and serve as an appetizer or cocktail snack.
• Pair with a chilled Chablis or Champagne to balance the richness of the cheese.

A Taste of Northern France in Every Bite

The Maroilles Tart may not be the most famous French dish outside of its region, but it embodies everything we love about French cuisine: bold flavors, rustic charm, and timeless technique. Whether you stick to the classic or try a creative variation, one thing is certain—your kitchen is about to smell amazing.

So, what will you try in your next Maroilles tart?

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