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h sides. This helps to enhance the natural flavors of the chicken.
2. Sear the Chicken
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken breasts and cook for 4-5 minutes per side until golden brown and cooked through. Once the chicken is cooked, remove it from the skillet and set it aside.
3. Make the Creamy Sauce
In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic. Add the chopped sun-dried tomatoes and cook for another 1-2 minutes to release their flavor.
Now, pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and let it cook for 3-5 minutes to reduce slightly. Stir in the Parmesan cheese and dried oregano, allowing the cheese to melt into the sauce, creating a rich and creamy texture.
For a little extra heat, add crushed red pepper flakes to taste. If you prefer a milder flavor, feel free to skip this step.
4. Add the Chicken Back
Once the sauce has thickened and is creamy, return the cooked chicken breasts to the skillet, spooning some of the sauce over the top. Let the chicken simmer in the sauce for an additional 5-7 minutes, allowing the flavors to meld together.
5. Garnish and Serve
Once the chicken is cooked through and the sauce is rich and creamy, garnish with freshly chopped basil or parsley for a burst of freshness. Serve the chicken with your favorite side dish, such as roasted vegetables, mashed potatoes, rice, or a simple green salad.
Why You’ll Love Marry Me Chicken:
- Rich and Creamy Flavor: The combination of heavy cream, Parmesan cheese, and sun-dried tomatoes creates a sauce that’s indulgent and comforting, making it hard to stop at just one bite.
- Quick and Easy: Despite how delicious it is, Marry Me Chicken is a relatively simple recipe that can be made in under 30 minutes. It’s perfect for a busy weeknight or a last-minute dinner party.
- Impresses Your Guests: With its rich flavors and elegant presentation, Marry Me Chicken is sure to impress any dinner guest or loved one. It’s a foolproof way to show off your culinary skills without spending hours in the kitchen.
- Versatile: Marry Me Chicken pairs well with a variety of side dishes, so you can customize the meal to your taste. From simple roasted vegetables to a luxurious bowl of mashed potatoes, this dish complements almost any side.
Tips for the Perfect Marry Me Chicken:
- Use Bone-In Chicken: If you want even more flavor, you can use bone-in, skin-on chicken breasts or thighs. Just be sure to cook the chicken a little longer to ensure it’s fully cooked through.
- Make It Gluten-Free: This recipe is naturally gluten-free, but be sure to check the label on the chicken broth to ensure it’s free from any added gluten-containing ingredients.
- Customize the Sauce: If you want to add more depth to the sauce, you can experiment with other herbs and spices like thyme, rosemary, or garlic powder. A splash of white wine or a squeeze of lemon juice can also elevate the flavor profile.
Conclusion:
Marry Me Chicken is the kind of dish that brings people together over a delicious, comforting meal. With its rich and creamy sauce, tender chicken, and bold flavors from sun-dried tomatoes and Parmesan, this dish is bound to win hearts and taste buds alike. Whether you’re cooking for a special occasion or just treating yourself to a flavorful meal, Marry Me Chicken is sure to be a crowd favorite. So, give it a try, and you might just find yourself getting asked, “When can we have this again?”
