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Once the fruit mixture has cooled, whisk in the eggs and treacle or golden syrup (if using). The treacle adds a deep, caramelized flavor, but it’s optional if you prefer a lighter taste.
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4. Fold in the Dry Ingredients
In a separate bowl, sift together the self-raising flour, baking powder, and a pinch of salt. Gradually fold the flour mixture into the cooled fruit mixture, stirring until well combined. If you’re using chopped nuts or glacé cherries, fold them in at this stage.
5. Prepare the Cake Tin
Grease and line an 8-inch round or 9-inch square cake tin with parchment paper. The lining helps ensure the cake doesn’t stick to the tin, making it easier to remove once it’s baked.
6. Bake the Cake
Pour the cake batter into the prepared tin and spread it out evenly. Bake in a preheated oven at 160°C (325°F) (or 140°C fan / Gas Mark 3) for 1.5 to 2 hours, or until a skewer inserted into the center comes out clean. The cake should be golden brown on top, with a firm texture.
7. Cool and Serve
Once baked, allow the cake to cool in the tin for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, it’s ready to slice and enjoy!
Serving Suggestions
Mary Berry’s Boiled Fruit Cake is delicious on its own, but you can take it up a notch with a few extras:
- With a dollop of clotted cream: For a luxurious touch, serve a slice of this cake with a dollop of clotted cream or whipped cream.
- With a cup of tea: It pairs wonderfully with a strong cup of tea, making it the perfect snack for a cozy afternoon.
- Glazed with a little apricot jam: If you like a touch of sweetness and shine, lightly glaze the top with warm apricot jam for an extra glossy finish.
Why Mary Berry’s Boiled Fruit Cake is Perfect for the Holidays
This cake is ideal for the holiday season, where rich, spiced flavors are a must. The gentle sweetness of the dried fruit combined with warm spices like cinnamon and mixed spice makes it a comforting treat that evokes the very essence of Christmas. Plus, it’s easy to prepare in advance, making it a great option for holiday parties, Christmas afternoon tea, or a thoughtful homemade gift.
Unlike traditional fruit cakes that often need to mature for months, this boiled fruit cake is ready to eat as soon as it cools down—perfect for those of us who are short on time but still want something festive.
Final Thoughts
Mary Berry’s Boiled Fruit Cake is a delightful, easy-to-make recipe that brings together the best of classic British baking. With its moist texture, warm spices, and rich fruit flavor, it’s sure to become a holiday favorite in your home. Whether you’re enjoying a slice with a cup of tea or sharing it with friends and family, this cake is a comforting reminder of the joy and simplicity of homemade treats.
So why not give this recipe a try? It’s the perfect way to bring a little festive cheer to your kitchen—no baking skills required!
Enjoy the deliciousness of Mary Berry’s Boiled Fruit Cake and Happy Baking! 🎄🍰🍽️
