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Mashed Potato Cakes: A Delicious Way to Use Leftover Potatoes
Mashed Potato Cakes are a delightful twist on the classic mashed potatoes. Perfect for turning leftovers into something exciting, these crispy, golden cakes are packed with flavor and a comforting texture that will have your family and friends asking for seconds. Whether you’re looking for a savory snack, a side dish, or a fun way to reinvent leftover mashed potatoes, these cakes are the answer.
Why You’ll Love Mashed Potato Cakes
- Simple and Easy to Make: With just a few basic ingredients, you can transform leftover mashed potatoes into a brand-new dish. It’s a quick and easy recipe that doesn’t require much effort but delivers big flavor.
- Crispy on the Outside, Soft on the Inside: The contrast between the crispy, golden exterior and the creamy, soft interior is what makes these potato cakes so irresistible. The outside gets beautifully browned while the inside remains light and fluffy.
- Perfect for Leftovers: Got leftover mashed potatoes from a previous meal? These mashed potato cakes are the perfect way to repurpose them. This recipe ensures that no potato goes to waste while creating a brand-new dish that’s sure to impress.
- Customizable: You can easily customize these cakes by adding different herbs, cheeses, or other vegetables to fit your taste. The possibilities are endless, and you can make these cakes your own by adding ingredients like garlic, cheese, chives, or even bacon!
- Versatile: These potato cakes can be served in a variety of ways. They make a great side dish for meats like steak or chicken, but they’re also delicious as a snack or appetizer. You can serve them with sour cream, ketchup, or a tangy dipping sauce for extra flavor.
Ingredients for Mashed Potato Cakes
- 2 cups leftover mashed potatoes (preferably cooled)
- 1/4 cup all-purpose flour (more if needed)
- 1/4 cup grated Parmesan cheese (optional, for added flavor)
- 1 egg, beaten
- 2 tablespoons chopped fresh chives or green onions
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup breadcrumbs (optional, for extra crunch)
- 2 tablespoons butter or olive oil for frying
