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Mashed Potato Chicken Casserole Recipe

Mashed Potato Chicken Casserole Recipe

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  • Versatile: Easily adaptable based on what’s in your fridge or pantry.

    • Tips for the Best Results

    • Use well-seasoned mashed potatoes for a flavorful base—don’t skimp on the butter or salt.
    • Shred the chicken finely so it blends well with the mashed potatoes and doesn’t dry out during baking.
    • Bake uncovered until the top is golden and bubbly—about 20–25 minutes at 375°F (190°C).

    A Crowd-Pleasing Favorite

    Whether you’re feeding a hungry family on a weeknight or bringing a dish to a potluck, this Mashed Potato Chicken Casserole is always a hit. It’s hearty, delicious, and endlessly customizable. Plus, it reheats beautifully, making leftovers something to look forward to.

    If you’re looking for a meal that wraps you in warmth and satisfaction, this casserole is the answer. It’s more than just food—it’s comfort in a casserole dish.

    Would you like a printable or blog-friendly version of the recipe itself to pair with this article?