Master the Art of Cooking Eggs: Why You Should Start with Hot Water

Here’s how to master your boiled egg game using the hot water method:

1. Bring a pot of water to a gentle boil (enough to fully cover the eggs).
2. Use a spoon or ladle to lower the eggs in gently—this avoids cracking from sudden impact.
3. Start your timer immediately:
   • 6 minutes: Soft-boiled with a jammy yolk
   • 8–9 minutes: Medium-boiled
   • 10–12 minutes: Fully hard-boiled
4. Once cooked, transfer the eggs to an ice bath for at least 5 minutes to stop the cooking and make peeling even easier.

🧂 Bonus Tips for Better Boiled Eggs

• Older eggs peel better – If you can, use eggs that are 7–10 days old.
• Add a splash of vinegar or baking soda to the water – This can help break down the shell membrane and make peeling smoother.
• Roll the egg gently on the counter after boiling to create micro-cracks before peeling.

🍳 Why It’s Worth the Switch

Making this simple change—starting with hot water—can save you from disappointing, overcooked eggs and frustrating peels. It’s a small shift with big impact, especially if eggs are a regular part of your meals.

Whether you’re prepping for a protein-packed snack, a brunch platter, or deviled eggs for a party, this method guarantees consistent, easy-to-peel, perfectly cooked eggs every time.

So, are you ready to boil like a pro? 🥚🔥
Give it a try and you may never go back to the cold-water method again!