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5. Cook the Matlouh
Heat a large skillet or griddle over medium heat. Cook each disk for about 3–4 minutes on each side, until golden brown spots appear and the bread is cooked through.
🍽️ Serving Suggestions
- Serve warm with a generous dollop of fresh cream or crème fraîche.
- Enjoy alongside olives, honey, or jam for breakfast.
- Use as a base for sandwiches or to scoop up stews and tagines.
💡 Tips for Perfect Matlouh
- Use warm water to activate the yeast properly.
- Knead well to develop gluten for a soft, airy crumb.
- Cook on medium heat to ensure the bread cooks through without burning.
❤️ A Bread That Brings People Together
Matlouh with fresh cream isn’t just a recipe; it’s a celebration of Algerian culture and hospitality. Soft, comforting, and utterly delicious, this bread invites you to slow down and savor life’s simple pleasures.
Try it today and experience a taste of Algeria’s heart and home. 🫓✨
Would you like me to provide a printable recipe card or variations like whole wheat Matlouh or vegan cream substitutes? Just let me know!
