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Easy Steps to Deliciousness
- Make the meatballs: Mix ground meat with seasoning and breadcrumbs, form into balls, and cook until browned.
- Simmer in sauce: Place meatballs in marinara or tomato sauce and let them soak up the flavors.
- Prepare the bread: Hollow out soft rolls or baguettes, creating space for the meatballs and sauce.
- Assemble: Place the meatballs in the bread boats, spoon over extra sauce, and top with cheese.
- Bake: Heat in the oven until the cheese is melted and golden.
Serving Ideas and Tips
Serve Meatball Boats hot, paired with a crisp salad or some roasted veggies for a balanced meal. They’re also fantastic for parties or casual gatherings — easy to hold and full of hearty goodness.
For extra flavor, sprinkle fresh basil or parsley on top, or add a dash of chili flakes for a little heat.
Final Thoughts
Meatball Boats are a delightful way to enjoy a classic comfort dish with a fun presentation that’s perfect for any occasion. Quick to prepare and endlessly customizable, they’re a recipe you’ll return to time and again.
Try making Meatball Boats for your next meal and experience a delicious twist on a timeless favorite!
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