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Meatball Boats Delicious

Meatball Boats Delicious

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  • Fill with Flavor: Add a spoonful of marinara sauce to the bottom of each roll, then nestle in a few meatballs. Top with more sauce and a generous amount of shredded mozzarella.
  • Bake Until Bubbling: Place the boats on the baking sheet and bake for 12–15 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden and crisp.
  • Finish and Serve: Sprinkle with Parmesan and fresh herbs. Serve hot with extra sauce on the side.

    • Tips & Variations

    • Make it spicy: Use spicy Italian meatballs or add crushed red pepper flakes to the sauce.
    • Switch up the cheese: Try provolone, cheddar, or a blend of Italian cheeses.
    • Go mini: Use dinner rolls and small meatballs for party-sized versions.
    • Add veggies: Sautéed bell peppers or mushrooms make a tasty addition.

    Final Thoughts

    Meatball Boats are more than just a meal — they’re an experience. Each bite is loaded with rich sauce, savory meat, and melty cheese wrapped in perfectly toasted bread. They’re easy to make, totally satisfying, and sure to be a hit with anyone lucky enough to grab one. Whether for dinner, a casual get-together, or game day, these boats are setting sail for flavor.

    Would you like a detailed recipe card with measurements and steps? I’d be happy to create one for you!