Hearty and Comforting Meatball Soup: The Ultimate Cozy Meal

When the weather turns chilly or you’re in need of a meal that’s both filling and comforting, few things hit the spot like a warm bowl of meatball soup. This classic dish brings together tender meatballs, flavorful broth, and fresh vegetables for a hearty, satisfying experience that’s perfect for any occasion. Whether you’re feeding a hungry family, craving a cozy dinner, or looking for a meal that will last for days, meatball soup is always a great choice.

In this article, we’ll guide you through the process of making this delicious, easy-to-make dish, so you can enjoy a bowl of homemade comfort that’s perfect every time.

Ingredients You’ll Need

To make meatball soup, you’ll need the following ingredients:

For the Meatballs:

• 1 lb ground beef (you can also use a mix of beef and pork for extra flavor)
• 1/4 cup breadcrumbs (preferably fresh or Italian-style)
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (optional, for extra flavor)

For the Soup:

• 2 tablespoons olive oil (for sautéing)
• 1 onion, chopped
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 6 cups beef broth (or chicken broth for a lighter option)
• 1 can (14.5 oz) diced tomatoes, with juice
• 1 bay leaf
• 1 teaspoon dried Italian seasoning (or a mix of oregano, thyme, and basil)
• Salt and pepper, to taste
• 2 cups frozen peas (or fresh if you prefer)
• 2 cups uncooked pasta (small pasta like elbow macaroni or ditalini works best)
• Fresh parsley for garnish (optional)

Instructions

Step 1: Make the Meatballs

1. Combine the ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, pepper, and fresh parsley (if using). Mix until everything is evenly incorporated. Be careful not to overwork the mixture, or the meatballs may become tough.
2. Shape the meatballs: Using your hands, roll the meat mixture into small meatballs, about 1 to 1 ½ inches in diameter. You should get around 20-25 meatballs, depending on their size.

Step 2: Brown the Meatballs

1. Heat the oil: In a large soup pot, heat the olive oil over medium heat.
2. Brown the meatballs: Working in batches, add the meatballs to the pot and brown them on all sides, about 5-7 minutes. Don’t worry about cooking them through at this point; the goal is just to get a nice golden-brown crust on the outside.
3. Remove and set aside: Once browned, remove the meatballs from the pot and set them aside. They will finish cooking in the soup later.
4. For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Step 3: Make the Soup Base

Next→