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Classic Meatballs: A Timeless Comfort Food
Meatballs are a universally loved dish, enjoyed across cultures and cuisines. Whether served with pasta, in a sub sandwich, or simply on their own with a side of marinara, these little flavorful orbs never fail to satisfy. The versatility, ease of preparation, and deliciousness of meatballs make them a staple in many kitchens. Today, we’ll share the perfect recipe for juicy, tender meatballs that will become a family favorite.
Why Meatballs?
Meatballs have been a comfort food for generations, and there’s a good reason for that. Not only are they packed with flavor, but they’re also incredibly versatile. You can make them with a variety of meats, like beef, pork, chicken, or turkey. You can even go for a vegetarian version using ingredients like lentils or beans. Plus, meatballs can be paired with nearly any side dish, making them perfect for any occasion—whether it’s a casual family dinner or a more elaborate meal.
Ingredients for Perfect Meatballs
For our classic meatball recipe, we’ll be using simple ingredients that you likely already have in your pantry. Here’s what you’ll need:
Ingredients:
- 1 lb ground beef (you can use pork, turkey, or chicken as well)
- 1/4 cup breadcrumbs (for added texture and moisture)
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped parsley (fresh or dried)
- 1 large egg (binds the ingredients together)
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon olive oil (for cooking)
- 1 1/2 cups marinara sauce (optional, if serving with pasta)
How to Make the Best Meatballs
Step 1: Prepare the Meatball Mixture
Start by placing the ground beef in a large mixing bowl. Add the breadcrumbs, grated Parmesan cheese, minced garlic, oregano, parsley, salt, and pepper. Crack the egg into the mixture and mix everything together with your hands or a spoon. Be careful not to overwork the mixture, as this can make the meatballs dense. You want just enough mixing to combine the ingredients into a cohesive mixture.
Step 2: Form the Meatballs
Once the mixture is well combined, use your hands to form meatballs. You can make them any size, but a good standard is about 1 to 1.5 inches in diameter. If you want to ensure uniformity, you can use a cookie scoop or spoon to measure out each portion before rolling it into a ball.
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