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Meatloaf Recipe: Easy and Tasty Recipe in Just a Few Steps
When it comes to comfort food, meatloaf is at the top of the list for many families. It’s hearty, filling, and perfect for serving up with mashed potatoes, veggies, or even on a sandwich the next day. Plus, it’s incredibly easy to make! Whether you’re cooking for a family dinner, meal prepping for the week, or just craving something savory, this simple and delicious meatloaf recipe will satisfy all your needs with just a few basic ingredients and steps.
In this article, we’ll walk you through the easiest and tastiest way to make meatloaf in just a few simple steps. No fancy ingredients or complicated techniques—just a straightforward recipe that guarantees a flavorful and juicy meatloaf every time.
Ingredients You’ll Need:
To make this classic meatloaf, you’ll need just a few common pantry and fridge ingredients. Here’s what you’ll need:
- 1 lb (450g) ground beef: The star of the dish! You can use lean ground beef or a fattier blend for extra juiciness.
- 1/2 cup breadcrumbs: These will help bind everything together and keep your meatloaf moist.
- 1/4 cup milk: Adds moisture and helps soften the breadcrumbs.
- 1 egg: The egg acts as a binder, helping everything stick together.
- 1/4 cup onion (finely chopped): For added flavor and texture.
- 1 tbsp Worcestershire sauce: Adds depth and a bit of tang to the meatloaf.
- 1 tsp garlic powder: For that savory kick.
- 1 tsp dried oregano: A nice herb for flavor.
- 1/2 tsp salt: To season the meat.
