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Meatloaf with Mashed Potatoes and Cheese Recipe

Meatloaf with Mashed Potatoes and Cheese Recipe

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  • Layer it up: Once the meatloaf is almost done, spread the mashed potatoes evenly on top. Sprinkle generously with shredded cheese.
  • Return to the oven: Bake for another 10–15 minutes, or until the cheese is melted and bubbly. Broil for 2 minutes at the end for a golden finish.
  • Serve and enjoy: Let it rest for 5 minutes before slicing. Garnish with fresh parsley or chives for a pop of color.

    • Pro Tips

    • Use leftover mashed potatoes to save time.
    • Add sour cream or cream cheese to your potatoes for extra creaminess.
    • Mix in frozen peas or corn for a built-in veggie boost.
    • Make it mini: Use muffin tins for individual meatloaf-potato cups — perfect for portion control and fun for kids.

    Final Thoughts

    Meatloaf with Mashed Potatoes and Cheese is everything you love about a comforting homemade dinner, baked into one irresistible dish. It’s hearty, cheesy, and packed with flavor — perfect for feeding hungry families or warming up a chilly evening.

    Make it once, and you’ll see why it’s destined to become a go-to recipe in your kitchen.

    Would you like a full recipe card with exact measurements and tips for storing leftovers? I’d be happy to add it!