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oven for an additional **5 minutes** until the cheese is melted and bubbly.
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#### 2. **Prepare the Mashed Potatoes**
While the meatloaf is baking, peel and chop the **potatoes** into even chunks. Place them in a large pot and cover with cold water. Bring to a boil over medium-high heat and cook the potatoes for about **15-20 minutes** or until they’re fork-tender.
Drain the potatoes and return them to the pot. Add the **butter** and **milk**, and mash the potatoes until they’re smooth and creamy. If you prefer creamier potatoes, feel free to add more butter or milk until you reach your desired consistency.
Stir in the **shredded cheese**, allowing it to melt into the potatoes. Season with **salt** and **pepper** to taste. For an extra touch, sprinkle in some **fresh herbs**, like parsley or chives, for added flavor and color.
#### 3. **Serve the Dish**
Once the meatloaf is ready, slice it into generous portions and serve alongside a heap of **creamy mashed potatoes**. The melted cheese on the meatloaf and in the mashed potatoes creates a deliciously indulgent meal.
Garnish with a sprinkle of **fresh parsley** or chives for a pop of color and added freshness.
#### 4. **Enjoy!**
Dig in and enjoy this comforting, filling meal. The juicy, cheesy meatloaf paired with the creamy mashed potatoes creates a flavor-packed combination that’s guaranteed to satisfy even the biggest appetites.
### Why You’ll Love This Recipe:
– **The Ultimate Comfort Food**: Meatloaf and mashed potatoes are classic comfort foods, and adding cheese to both makes them even more indulgent and satisfying.
– **One-Pan Meal**: With the meatloaf and mashed potatoes, you get everything you need in one meal—protein, starch, and a touch of cheese. It’s simple, easy, and incredibly fulfilling.
– **Customizable**: Feel free to customize the recipe to your preferences. Add your favorite spices to the meatloaf, or try different types of cheese in the mashed potatoes. You can even sneak in some veggies into the mashed potatoes or mix-ins like spinach, peas, or corn.
– **Kid-Friendly**: This meal is perfect for kids and adults alike. The cheesy goodness will have everyone at the table asking for seconds.
### Tips for a Perfect Meatloaf with Mashed Potatoes:
– **Don’t Overmix the Meatloaf**: When mixing the meatloaf ingredients, be sure not to overwork the meat. Overmixing can make the meatloaf dense and tough.
– **Use a Meat Thermometer**: To ensure your meatloaf is perfectly cooked, use a meat thermometer. The center of the meatloaf should reach 160°F (71°C) for it to be fully done.
– **Let the Meatloaf Rest**: After taking the meatloaf out of the oven, let it rest for about 5 minutes before slicing. This helps keep the juices locked in, making the meatloaf more flavorful and tender.
### Conclusion: A Hearty and Satisfying Meal
**Meatloaf with Mashed Potatoes and Cheese** is the ultimate comfort food combination that’s sure to bring smiles to the dinner table. This recipe delivers juicy, flavorful meatloaf topped with gooey cheese, paired with rich, creamy mashed potatoes. It’s the kind of meal that’s perfect for any occasion—whether you’re feeding your family on a weeknight or making a special dinner to share with loved ones.
Give this recipe a try, and you’ll see why it’s a dish everyone can get excited about!
