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meatloaf with potatoes in cream

meatloaf with potatoes in cream

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For the Meatloaf:

  • 1 lb ground beef (or a mixture of beef and pork for extra flavor)
  • 1 small onion, finely chopped
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup ketchup (for topping)

For the Potatoes in Cream:

  • 4 medium-sized potatoes, peeled and thinly sliced
  • 1 cup heavy cream
  • 1/2 cup chicken or vegetable broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon thyme (optional)
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

1. Preheat the Oven:

  • Start by preheating your oven to 375°F (190°C). This will ensure that the dish cooks evenly and reaches the perfect temperature.

2. Prepare the Meatloaf:

  • In a large bowl, combine the ground beef (or beef-pork mixture), finely chopped onion, egg, breadcrumbs, milk, Worcestershire sauce, garlic powder, salt, and pepper.
  • Mix everything together until well combined, but be careful not to overwork the mixture, as this can make the meatloaf tough.
  • Shape the meat mixture into a loaf and place it in the center of a baking dish or oven-safe casserole dish.

3. Prepare the Creamy Potatoes:

  • Arrange the thinly sliced potatoes around the meatloaf in the same dish. The slices should be spread out evenly so that they cook thoroughly.
  • In a separate bowl, whisk together the heavy cream, chicken broth, garlic powder, thyme, salt, and pepper until well combined.
  • Pour the cream mixture over the potatoes, making sure the slices are well coated. The liquid should cover the potatoes partially, allowing them to cook tenderly while absorbing all the delicious flavors.

4. Bake the Dish:

  • Cover the dish with aluminum foil and bake for about 45 minutes.
  • After 45 minutes, remove the foil, spread a thin layer of ketchup over the top of the meatloaf for a nice glaze, and return the dish to the oven.
  • Continue baking for an additional 20-25 minutes or until the meatloaf is fully cooked and the potatoes are tender. The internal temperature of the meatloaf should reach 160°F (71°C) when done.

5. Serve and Garnish:

  • Once baked, remove the dish from the oven and let it sit for a few minutes to rest. This helps the meatloaf retain its juices and makes it easier to slice.
  • Slice the meatloaf into thick portions and serve with a generous helping of the creamy potatoes.
  • For an extra touch of freshness, garnish with freshly chopped parsley before serving.
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Tips for Success

  • Use a Meat Thermometer: To ensure your meatloaf is cooked perfectly, use a meat thermometer to check the internal temperature. It should be 160°F (71°C).
  • Layering: If you’d like extra crispy potatoes, try layering some of the potato slices on top of the meatloaf towards the end of baking for a golden crust.
  • Make-Ahead Option: This dish can be prepped ahead of time. Assemble the meatloaf and potatoes, then cover and refrigerate until you’re ready to bake. This is perfect for busy weeknights.
  • Customize Your Meatloaf: Feel free to add extra flavor to the meatloaf, such as diced bell peppers, herbs like parsley or oregano, or grated cheese mixed into the meat.

Why This Recipe Works

  • All-in-One Meal: The meatloaf and potatoes cook together in one dish, which means less hassle and more flavor as the cream and seasonings blend beautifully with the meatloaf.
  • Comforting Flavor: The combination of the savory, tender meatloaf and the rich, creamy potatoes makes for a comforting, filling meal that everyone will enjoy.
  • Family-Friendly: This dish is perfect for families, as it’s hearty and delicious, making it easy to feed a crowd without spending too much time in the kitchen.

Final Thoughts

If you’re looking for a cozy, satisfying meal that the whole family will love, Meatloaf with Potatoes in Cream is the answer. It’s the perfect way to elevate a classic dish with the addition of creamy, tender potatoes that complement the hearty meatloaf. Whether you’re cooking for a special occasion or just a weeknight dinner, this dish will surely become a favorite in your household.

Try it out and enjoy the comforting flavors of this easy-to-make, one-pot wonder!