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Tips and Variations
- Add Cheese: For a richer version of this dish, you can sprinkle some grated Parmesan or crumbled feta cheese on top before baking the zucchini. The cheese will melt beautifully into the dish.
- Grilled Option: If you prefer grilled zucchini over baked, simply toss the zucchini slices with olive oil and seasoning, then grill them on medium heat for about 3-4 minutes per side until they have nice grill marks and are tender.
- Make It Dairy-Free: If you’re following a dairy-free diet, simply substitute the Greek yogurt with a dairy-free yogurt alternative (such as coconut or almond milk yogurt) or use a cashew-based cream for a similar creamy texture.
- Add Protein: Turn this dish into a full meal by adding grilled chicken, shrimp, or roasted chickpeas for a protein-packed option.
Serving Suggestions
This Mediterranean Baked Zucchini with Garlic Dill Sauce pairs wonderfully with a variety of dishes. Here are a few ideas:
- Grilled Chicken or Lamb: The fresh, herbaceous flavors of the zucchini complement the smoky, savory notes of grilled meats.
- Pasta Salad: Serve alongside a Mediterranean-inspired pasta salad with olives, tomatoes, and feta cheese for a light, satisfying meal.
- Quinoa or Couscous: The zucchini pairs beautifully with a side of fluffy quinoa or couscous, turning this dish into a complete vegetarian meal.
Conclusion
If you’re looking for a healthy, fresh, and flavorful Mediterranean-inspired dish, this Mediterranean Baked Zucchini with Garlic Dill Sauce is the perfect choice. It’s easy to make, packed with Mediterranean flavors, and customizable to suit your dietary needs. Whether you enjoy it as a main dish or a side, this recipe will add a burst of vibrant, herbaceous goodness to your table. Perfect for a light lunch, a side dish at dinner, or a healthy snack, this dish is bound to become a staple in your kitchen.
