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## 7. Variations and Add-Ons
Feel free to customize this salad based on your preferences or what you have on hand:
* **Protein boost**: Add grilled chicken, shrimp, or chickpeas to turn it into a complete meal.
* **Cheese variations**: Swap Parmesan for crumbled feta for a different Mediterranean flair.
* **Add grains**: Incorporate cooked quinoa or farro for extra texture and nutrition.
* **Spice it up**: Add a pinch of red pepper flakes or a drizzle of harissa for heat.
* **Make it vegan**: Skip the cheese and use a vegan Parmesan substitute or nutritional yeast in the dressing.
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## 8. Tips for Perfecting Your Salad
* Use fresh, crisp romaine lettuce and make sure it’s dry before dressing to avoid sogginess.
* Toast nuts just before assembling for optimal crunch.
* Add croutons last to maintain their texture.
* Balance the dressing flavors carefully—adjust lemon, salt, or honey as you blend.
* For extra zest, add lemon zest to the dressing or salad.
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## 9. Serving Suggestions and Pairings
This salad can stand alone as a light lunch or dinner or complement a variety of Mediterranean-inspired dishes such as:
* Grilled lamb or chicken kebabs
* Roasted vegetables like eggplant or zucchini
* Warm pita bread with hummus and baba ganoush
* A glass of crisp white wine or sparkling water with lemon
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## 10. Storage and Make-Ahead Tips
* The dressing can be made ahead and stored in an airtight container in the fridge for up to 3 days.
* Chop and store salad vegetables separately and combine just before serving to keep everything fresh.
* If making the full salad ahead, store without croutons and dressing, then toss everything together shortly before eating.
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## 11. Frequently Asked Questions
**Q: Can I use cilantro substitute?**
A: Parsley or fresh basil can work, but cilantro provides a distinctive flavor that’s key to the dressing’s character.
**Q: How do I make croutons at home?**
A: Cube day-old bread, toss with olive oil, garlic powder, salt, and bake at 375°F (190°C) for 10-15 minutes until crispy.
**Q: Can I make this salad vegan?**
A: Yes! Use vegan Parmesan or nutritional yeast and substitute honey with maple syrup or omit it.
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## 12. Final Thoughts
The **Mediterranean Caesar Salad with Cilantro-Lemon Dressing** is a fresh, exciting take on a beloved classic. It’s a perfect example of how simple, wholesome ingredients can be combined to create something vibrant and satisfying.
Whether you’re aiming for a light lunch, a side salad for dinner, or a starter for guests, this recipe offers bold flavors, great textures, and plenty of health benefits.
Give it a try, experiment with your favorite Mediterranean ingredients, and watch this salad become a go-to in your kitchen.
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