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# **Mediterranean Chicken Vermicelli Stir Fry: A Wholesome Twist on Comfort Food**
When you think of stir fry, Asian flavors like soy sauce, sesame oil, and ginger may come to mind. But what happens when you blend the quick-cooking ease of a stir fry with the sun-kissed flavors of the Mediterranean? You get something spectacular—**Mediterranean Chicken Vermicelli Stir Fry**. This dish is light yet satisfying, packed with herbs, lean protein, and colorful vegetables, all tossed with delicate strands of vermicelli noodles. It’s a celebration of healthy, vibrant ingredients coming together in one skillet.
Whether you’re looking for a weeknight dinner, a nutritious meal-prep recipe, or something unique to wow your guests, this Mediterranean-inspired stir fry is a must-try. Let’s dive into what makes this dish so special.
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## 🍗 A Fusion of Flavors
This dish brings together the soul of Mediterranean cuisine—olive oil, garlic, lemon, herbs, and vegetables—with the speed and flexibility of a stir fry. At its heart is **chicken breast**, lean and protein-rich, marinated with aromatic herbs and spices. Add a colorful mix of bell peppers, cherry tomatoes, red onions, and baby spinach, and toss everything together with golden, lightly crisped vermicelli. It’s fast, it’s fresh, and it’s filled with flavor in every bite.
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## 🧾 Ingredients You’ll Need
Here’s everything you need to get started:
### For the Chicken Marinade:
* 2 boneless, skinless chicken breasts, thinly sliced
* 2 tablespoons olive oil
* 1 teaspoon dried oregano
* 1 teaspoon ground cumin
* 1 teaspoon paprika
* 1/2 teaspoon garlic powder
* Juice of half a lemon
* Salt and black pepper, to taste
### For the Stir Fry:
* 4 oz vermicelli noodles (rice vermicelli or thin wheat noodles work well)
* 2 tablespoons olive oil (or more as needed)
* 1/2 red onion, thinly sliced
* 1 red bell pepper, julienned
* 1 yellow bell pepper, julienned
* 1 cup cherry tomatoes, halved
* 2 cups baby spinach
* 2 cloves garlic, minced
* Juice of half a lemon
* Fresh parsley or basil for garnish
* Crumbled feta cheese (optional, for serving)
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## 🥄 Step-by-Step Instructions
### 1. **Marinate the Chicken**
In a medium bowl, combine the olive oil, oregano, cumin, paprika, garlic powder, lemon juice, salt, and pepper. Add the sliced chicken and toss to coat. Let it marinate for at least 15–20 minutes (or longer in the fridge if you have time). This step infuses the meat with bold, herbaceous flavor.
### 2. **Prepare the Vermicelli**
Cook the vermicelli according to package instructions. For most types, this means soaking in hot water for about 5–7 minutes until soft, then draining and rinsing with cold water. Set aside.
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