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Spread the chicken pieces on top of the veggies. Drizzle with olive oil and lemon juice, then sprinkle the oregano, basil, salt, and pepper over everything.
Step 4: Bake It Up
Give everything a gentle toss in the dish to coat evenly. Bake uncovered for 25–30 minutes, or until the chicken is cooked through and the vegetables are tender.
Step 5: Add the Feta
Remove from the oven and sprinkle with feta cheese. Return to the oven for 5 more minutes, just enough for the cheese to warm and slightly melt.
Step 6: Garnish and Serve
Top with freshly chopped parsley if you like, and serve warm. This dish pairs beautifully with rice, quinoa, couscous, or even just crusty bread.
🍴 Serving Tips:
- Low-Carb Option: Serve it as-is for a satisfying low-carb, high-protein meal.
- With Grains: Pair with couscous or farro for a more filling, Mediterranean-inspired feast.
- Make it Spicy: Add a pinch of red pepper flakes or a few sliced olives for a little kick.
❤️ Final Thoughts: A Mediterranean Must-Try
This Mediterranean Chicken Zucchini Bake is the perfect example of how simple, clean ingredients can come together to create something truly satisfying. It’s loaded with fresh vegetables, seasoned with vibrant herbs, and finished with creamy, tangy feta that ties it all together.
Whether you’re trying to eat healthier or just want a new favorite recipe that’s full of flavor and easy to make, this dish delivers. Plus, it’s great for busy weeknights, weekend dinners, or even a cozy meal prep Sunday.
Hungry for more Mediterranean-inspired meals? Let me know—I’ve got tons of delicious and healthy ideas ready to share! 🥒🍅🧄
