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Mediterranean Vegetable Galette

Mediterranean Vegetable Galette

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  • Prepare the Vegetables: In a large bowl, toss the zucchini, eggplant, bell peppers, red onion, and cherry tomatoes with olive oil, salt, pepper, oregano, and thyme. Spread the vegetables out in a single layer on a baking sheet.
  • Roast the Vegetables: Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized. Stir halfway through the cooking time to ensure even roasting. Once done, remove from the oven and set aside to cool slightly.

    • Step 3: Assemble the Galette

    1. Roll Out the Dough: Once the dough has chilled, roll it out on a lightly floured surface into a rough 12-inch circle. Don’t worry if it’s not perfect—this is a rustic dish, so the imperfections will add to its charm.
    2. Add the Filling: Place the roasted vegetables in the center of the dough, leaving a 2-inch border around the edges. Sprinkle the crumbled feta cheese over the vegetables.
    3. Fold the Edges: Carefully fold the edges of the dough over the filling, creating pleats as you go. The center will remain exposed.
    4. Brush with Egg Wash: Brush the edges of the dough with the beaten egg wash to give the crust a golden finish when baked.

    Step 4: Bake the Galette

    1. Bake: Transfer the galette to a baking sheet lined with parchment paper and bake in the preheated oven at 400°F (200°C) for 30-35 minutes, or until the crust is golden brown and crisp.
    2. Cool and Serve: Once baked, remove the galette from the oven and allow it to cool for a few minutes. Garnish with fresh basil or parsley for a burst of color and extra flavor.

    Serving Suggestions

    • Main Course: Serve the Mediterranean Vegetable Galette with a simple side salad or a bowl of soup for a light, satisfying meal.
    • Appetizer: Slice the galette into smaller wedges and serve it as an appetizer at a dinner party or family gathering.
    • Pairings: This galette pairs beautifully with a glass of crisp white wine, such as Sauvignon Blanc or Pinot Grigio.

    Tips for Perfecting Your Mediterranean Vegetable Galette

    1. Use Seasonal Vegetables: The beauty of this dish is that you can swap out vegetables based on what’s in season. Try adding roasted carrots, mushrooms, or spinach for a different twist.
    2. Make Ahead: The crust and roasted vegetables can be prepared ahead of time. Assemble the galette and bake it on the day you plan to serve it for the best results.
    3. Add Protein: For a heartier meal, consider adding grilled chicken, lamb, or even chickpeas to the filling for an added protein boost.

    Conclusion: A Mediterranean Feast in Every Bite

    This Mediterranean Vegetable Galette is the perfect way to enjoy the bold and vibrant flavors of the Mediterranean in a simple yet sophisticated dish. With its flaky, buttery crust, roasted vegetables, and creamy feta, this galette is sure to become a favorite in your recipe repertoire. Whether you’re entertaining guests or enjoying a casual dinner at home, this galette brings a taste of the Mediterranean right to your table.

    So, gather your ingredients, roll out your dough, and indulge in this flavorful, easy-to-make treat that’s bursting with color and taste!