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Brush the border with beaten egg. Bake for 10–12 minutes, or until lightly golden and just starting to puff. Remove from oven and set aside.
2. Cook the Veggies
While the crust bakes, heat olive oil in a skillet over medium heat. Sauté the zucchini, red onion, and bell pepper for about 5–6 minutes until tender but not overly soft. Season with a pinch of salt, pepper, garlic, and oregano.
Remove from heat and allow to cool slightly.
3. Assemble the Tart
In a small bowl, mix the ricotta or cream cheese with a bit of salt, pepper, and a pinch of oregano. Spread this mixture over the center of the pre-baked pastry (inside the border).
Top with the sautéed vegetables, cherry tomatoes, olives, and crumbled feta.
4. Bake Again
Return the tart to the oven and bake for another 12–15 minutes, or until the crust is golden brown and the toppings are heated through.
5. Finish and Serve
Remove from oven and allow to cool for a few minutes. Garnish with fresh basil or parsley, if desired. Slice into squares or wedges and serve warm or at room temperature.
Tips for the Perfect Tart
- Pre-bake the crust to avoid a soggy bottom.
- Dry your vegetables slightly after sautéing to prevent excess moisture.
- Try a tomato base: Spread a thin layer of pesto or sun-dried tomato paste under the cheese for extra flavor.
- Make it vegan by using plant-based cheeses and puff pastry (many brands are naturally dairy-free).
What to Serve With It
The Mediterranean Veggie Tart pairs wonderfully with:
- A crisp green salad with lemon vinaigrette
- A side of hummus and pita
- A chilled glass of white wine or sparkling water with lemon
Whether you serve it as a starter, main course, or as part of a buffet spread, this tart is a guaranteed crowd-pleaser.
Final Thoughts
With its flaky crust, colorful toppings, and rich, savory filling, the Mediterranean Veggie Tart brings elegance and ease to your table. It’s the kind of dish that looks like you spent hours preparing it — but is actually simple enough to whip up on a weeknight.
Perfect for brunches, potlucks, or light lunches, this tart is more than just a recipe — it’s a vibrant tribute to the fresh flavors of the Mediterranean. Once you make it, don’t be surprised if it becomes one of your most requested dishes!
Want to try a different version — like one with goat cheese or roasted eggplant? Let me know and I can tailor the recipe to your taste!
