Melt-In-Your-Mouth 4-Ingredient Christmas Shortbread Cookies – Page 2

urning golden. Don’t overbake—shortbread should be pale and tender.

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Let cool on the sheet for 5 minutes, then transfer to a rack to cool completely. They’ll firm up as they cool.

Fun Variations

Dip in chocolate and sprinkle with crushed peppermint
Add a touch of vanilla or almond extract to the dough
Press a maraschino cherry half into the center before baking
Dust with powdered sugar for a snowy finish

Store & Share

These cookies store beautifully in an airtight container for up to a week (if they last that long!). You can also freeze the unbaked dough or finished cookies—perfect for prepping ahead.

Package them in festive tins or jars with a ribbon for a sweet, homemade holiday gift everyone will love.

Final Thoughts

There’s something truly magical about a recipe that’s this simple, yet so satisfying. These 4-ingredient shortbread cookies are a holiday tradition waiting to happen. Buttery, crumbly, and packed with love, they’re the kind of treat that brings people together—one warm bite at a time.

So grab your apron, gather the family, and get baking—because joy really does come in small, buttery packages.