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## **Serving Suggestions for Melt In Your Mouth Beef Tips with Mushroom Gravy**
While the beef tips with mushroom gravy are undoubtedly the star of the dish, choosing the right sides to serve alongside it can elevate the entire meal. Here are some delicious options to complement this rich and savory dish:
### **1. Creamy Mashed Potatoes**
The classic pairing for beef tips with gravy is a generous serving of creamy mashed potatoes. The smooth texture of the potatoes soaks up the rich mushroom gravy, making for a delightful bite.
### **2. Buttered Noodles**
Another great option is to serve the beef tips with buttered egg noodles. The soft noodles work perfectly with the thick, savory gravy, and the beef adds a hearty element to the dish.
### **3. Rice Pilaf**
If you prefer a lighter side, serve the beef tips over **fluffy rice pilaf**. The mild flavor of the rice will allow the richness of the gravy to shine through, and the rice provides a great texture contrast to the tender beef.
### **4. Steamed Vegetables**
For a more balanced meal, consider serving the beef tips with a side of **steamed vegetables**, such as green beans, broccoli, or carrots. The slight bitterness of the vegetables complements the richness of the beef and gravy.
### **5. Crusty Bread**
A loaf of **crusty bread** or **dinner rolls** is perfect for mopping up any remaining gravy. The bread adds an extra texture to the meal and makes the experience even more satisfying.
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## **Variations of Beef Tips with Mushroom Gravy**
While the classic version of this dish is comforting and delicious, there are several ways to customize it based on your personal tastes or dietary preferences.
### **1. Slow Cooker Version**
For a hands-off version, you can make this dish in a slow cooker. Simply brown the beef tips as directed, then transfer everything (beef, mushrooms, gravy ingredients) to the slow cooker. Cook on low for 6-8 hours, or until the beef is incredibly tender.
### **2. Add Wine for Depth**
If you want to add extra richness to the gravy, deglaze the pan with a splash of **red wine** before adding the broth. The wine will provide additional depth of flavor and complexity to the sauce.
### **3. Substitute with Pork or Chicken**
While beef is the classic choice, you can also substitute the beef tips with **pork** or **chicken** for a lighter variation. Pork tenderloin or chicken thighs would both work well in this recipe.
### **4. Make It Spicy**
For those who like a little heat, add a pinch of **red pepper flakes** to the gravy or stir in some **sriracha** or **hot sauce** for a spicy kick.
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## **Conclusion**
**Melt In Your Mouth Beef Tips with Mushroom Gravy** is the ultimate comfort food, offering rich, savory flavors with tender beef that melts in your mouth. This dish is perfect for any occasion, from weeknight dinners to special celebrations. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward, yet impressive enough to become a staple in your recipe collection.
With its versatile flavors and easy-to-follow steps, you can customize this dish to your tastes, making it a perfect fit for any meal plan. Enjoy it with mashed potatoes, buttered noodles, or rice, and watch it become a favorite for anyone who takes a bite.
