Melt In Your Mouth Beef Tips with Mushroom Gravy

• 1 lb beef tips (or stew beef, cubed)
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cups mushrooms, sliced (white or cremini work best)
• 2 cloves garlic, minced
• 2 cups beef broth (preferably low sodium)
• 1/2 cup heavy cream (for richness)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce (optional, for depth of flavor)
• 2 tablespoons all-purpose flour (to thicken the gravy)
• Salt and pepper, to taste
• Fresh parsley (for garnish, optional)

How to Make Melt-In-Your-Mouth Beef Tips with Mushroom Gravy

1. Sear the Beef Tips

Start by heating the olive oil in a large skillet or Dutch oven over medium-high heat. Once the oil is hot, add the beef tips and sear them on all sides until they are nicely browned, about 3-4 minutes per side. This step locks in the flavors and juices, making the beef extra tender.

2. Cook the Onions and Garlic

Once the beef tips are seared, remove them from the skillet and set them aside. In the same skillet, add the chopped onions and cook until they are softened and translucent, about 3-4 minutes. Add the garlic and cook for an additional minute, allowing it to become fragrant.

3. Sauté the Mushrooms

Add the sliced mushrooms to the skillet and sauté until they are softened and browned, about 5 minutes. Mushrooms absorb the flavors of the pan and release their moisture, creating a savory base for the gravy.

4. Make the Gravy

To create a rich and creamy gravy, sprinkle the flour over the mushrooms and onions and stir to combine. Cook for 1-2 minutes to remove the raw flour taste. Gradually pour in the beef broth while stirring continuously to avoid lumps. Add the Worcestershire sauce, soy sauce (if using), and season with salt and pepper to taste. Bring the mixture to a simmer.

5. Simmer the Beef Tips

Return the seared beef tips to the skillet and stir them into the mushroom gravy. Lower the heat to medium-low and let everything simmer for 20-30 minutes. This allows the beef to absorb all the flavors and become tender. If you prefer a thicker gravy, you can simmer it a little longer, or you can add a slurry (a mix of flour and water) to thicken it further.

6. Add the Cream

Once the beef is tender and the gravy has thickened to your liking, add the heavy cream. Stir well and let it simmer for an additional 5 minutes. This step adds a creamy richness to the sauce, making it smooth and velvety.

7. Serve and Enjoy

Once the beef tips are perfectly tender and the gravy is rich and flavorful, it’s time to serve! Garnish with fresh parsley for a touch of color, and serve over mashed potatoes, rice, or noodles. The creamy mushroom gravy will pour over everything beautifully, making each bite a comforting delight.

Serving Suggestions

1. Mashed Potatoes: The creamy mushroom gravy pairs perfectly with soft, buttery mashed potatoes, soaking into every crevice for maximum flavor.
2. Rice: White or brown rice works wonderfully to absorb the rich gravy, creating a satisfying meal.
3. Egg Noodles: For a hearty option, serve the beef tips with egg noodles. The noodles will soak up the sauce, creating a comforting, homestyle dish.
4. Vegetables: Serve alongside steamed vegetables like green beans, broccoli, or carrots for a complete meal.
5. Crusty Bread: If you’re craving a little more texture, serve with a side of crusty bread to mop up the delicious gravy.

Why This Recipe is a Must-Try

There’s something undeniably comforting about a dish that combines tender beef with a flavorful, creamy gravy, and Melt-In-Your-Mouth Beef Tips with Mushroom Gravy delivers just that. The beef becomes incredibly tender after simmering in the gravy, while the mushrooms create a savory and rich base that complements the beef perfectly.

This dish is simple enough for a weeknight dinner, yet impressive enough to serve to guests. Whether you’re a fan of hearty beef dishes or just love a creamy mushroom gravy, this recipe is bound to become a staple in your kitchen.

Tips for Success

• Beef Selection: If beef tips are not available, you can use stew beef or chuck roast. Both are great choices for slow cooking and become very tender when simmered.
• Make-Ahead: This dish tastes even better the next day, as the flavors have more time to meld together. It’s perfect for meal prepping or making ahead for a busy day.
• Adjust Seasonings: Don’t be afraid to tweak the seasoning to your liking. Add a little more Worcestershire sauce for depth or a pinch of thyme for added flavor.

Try Melt-In-Your-Mouth Beef Tips with Mushroom Gravy today—your taste buds will thank you for it!