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Melt-in-Your-Mouth Lemon Cake – Ready in 15 Minutes!
If you’re craving a quick, refreshing dessert that’s both light and indulgent, look no further than this Melt-in-Your-Mouth Lemon Cake. Bursting with fresh citrus flavor, this cake is the perfect balance of sweet and tangy, with a texture so soft it practically melts on your tongue. Best of all? It’s ready in just 15 minutes—no complicated steps or hours of baking required.
Whether you’re in the mood for a sweet treat to brighten up your day or need a quick dessert for unexpected guests, this lemon cake will do the trick. With just a few simple ingredients and minimal prep time, you’ll have a show-stopping dessert that tastes like it’s been baking for hours.
Why You’ll Love This Lemon Cake:
- Quick and Easy: This cake comes together in just 15 minutes—perfect for busy days when you want something sweet but don’t have a lot of time.
- Melt-in-Your-Mouth Texture: The cake has a light, airy, and incredibly moist texture that simply melts in your mouth with every bite.
- Bright, Refreshing Flavor: The tangy lemon flavor shines through, making it the perfect dessert to serve in the warmer months or whenever you need a little citrusy pick-me-up.
- Minimal Ingredients: With just a few pantry staples, you can create this delicious lemon cake in no time—no need for fancy equipment or hard-to-find ingredients.
- Versatile: Whether served on its own, topped with a glaze, or paired with a scoop of ice cream, this cake is as versatile as it is delicious.
Ingredients:
For the Melt-in-Your-Mouth Lemon Cake, you’ll need the following simple ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/4 cup milk (whole milk or any milk of your choice)
