Mexican Chicken Pinwheels

Instructions:

Step 1: Prepare the Filling

In a large mixing bowl, combine the shredded chicken, cream cheese, and sour cream. Stir together until the mixture is smooth and creamy.

Add the salsa, shredded cheddar cheese, green onions, and jalapeños (if using), and mix until everything is well combined. Season the filling with ground cumin, chili powder, garlic powder, and a pinch of salt and pepper to taste. You can adjust the spices according to your preferences. If you like a little extra heat, feel free to add more chili powder or some hot sauce.

Step 2: Assemble the Pinwheels

Lay out the flour tortillas on a flat surface. Divide the chicken mixture evenly between the tortillas, spreading it in a thin layer over each one, leaving a small border around the edges.

Carefully roll up each tortilla tightly, making sure to keep the filling inside. For a neater presentation, you can also fold in the edges slightly as you roll.

Step 3: Slice the Pinwheels

Once all the tortillas are rolled up, use a sharp knife to slice each roll into 1-inch thick pinwheels. Arrange the slices on a serving platter, and garnish with a sprinkle of fresh cilantro if desired.

Step 4: Serve and Enjoy

Serve the pinwheels immediately, or refrigerate them for about 30 minutes to allow the flavors to meld together. They can be enjoyed chilled or at room temperature. These make a great appetizer, snack, or even a fun lunch!

Why This Recipe Works

• Creamy and Savory: The combination of cream cheese, sour cream, and shredded cheddar cheese makes the pinwheels irresistibly creamy, while the chicken adds heartiness. The salsa brings a fresh, tangy kick, and the spices enhance the overall flavor profile.
• Perfect for Any Event: Whether it’s a casual family dinner, a party, or a festive holiday spread, these pinwheels can be served in any setting. They’re easy to eat, portable, and visually appealing.
• Customizable to Your Taste: You can adjust the spice level, add extra ingredients like diced tomatoes or avocado, or even switch out the chicken for ground beef, turkey, or a vegetarian filling for a different twist.

Tips and Variations

• Make Them Spicy: If you want to add more heat, try including some diced serrano peppers or a few dashes of hot sauce into the filling mixture.
• Add Vegetables: For a more nutritious option, add finely diced vegetables like bell peppers, corn, or even spinach to the mixture. These add color, texture, and extra flavor.
• Gluten-Free Option: Use gluten-free tortillas for a gluten-free version of these pinwheels. Many stores carry gluten-free flour tortillas, and they work just as well as regular ones.
• Make-Ahead Tip: These pinwheels can be made in advance and stored in the fridge for up to a day before serving. Just wrap them tightly in plastic wrap or store them in an airtight container.
• Add a Dipping Sauce: For extra flavor, serve these pinwheels with a side of guacamole, sour cream, or a zesty chipotle ranch dipping sauce.

Conclusion: The Perfect Finger Food

Mexican Chicken Pinwheels are the ultimate combination of convenience, flavor, and fun. With their creamy, cheesy filling and bold Mexican spices, they’re the perfect dish for everything from game-day gatherings to casual get-togethers with friends and family. These pinwheels are easy to prepare, versatile, and loved by everyone, making them an ideal addition to any occasion.

So whether you’re entertaining guests or just craving something delicious, these Mexican Chicken Pinwheels will always be a crowd favorite. Enjoy them with your favorite dips, and prepare to be asked for the recipe!