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**Fresh and Flavorful Mexican Coleslaw: A Perfect Side for Any Meal**
If you’re looking for a vibrant, crunchy, and tangy side dish that packs a flavorful punch, Mexican Coleslaw is the way to go. This bright twist on classic coleslaw brings together fresh vegetables, zesty lime, and bold Mexican spices for a salad that complements everything from tacos and grilled meats to sandwiches and bowls.
### What Makes Mexican Coleslaw Special?
Unlike traditional coleslaw that leans heavily on mayonnaise and a sweet, creamy dressing, Mexican Coleslaw combines crisp cabbage and colorful veggies with a lively dressing featuring lime juice, fresh cilantro, and a hint of chili or cumin. The result is a refreshing and slightly spicy slaw that’s perfect for balancing rich, smoky dishes.
### Ingredients You’ll Need
* **Cabbage:** Typically a mix of green and red cabbage for color and crunch.
* **Carrots:** Shredded for sweetness and texture.
* **Red onion:** Thinly sliced for a bit of sharpness.
* **Fresh cilantro:** Adds bright, herbaceous notes.
* **Lime juice:** Gives the slaw its signature tang.
* **Jalapeño or chili powder:** For a gentle kick of heat.
* **Olive oil:** To bind everything together and add smoothness.
* **Salt and pepper:** To taste.
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