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**Mexican Cornbread: A Flavorful Twist on a Classic Favorite**
If you love cornbread, you’re in for a treat! **Mexican Cornbread** takes the classic cornbread recipe up a notch by adding bold flavors like green chilies, cheese, and a touch of spice. This savory dish is a perfect combination of sweet and spicy, with a tender, moist texture that’s sure to be a hit at your next meal. Whether served alongside chili, barbecue, or just on its own, Mexican Cornbread brings something extra special to the table.
Easy to make and packed with flavor, this cornbread recipe is a versatile side dish that will complement any meal. Let’s dive into what makes this dish so irresistible and how you can make it at home.
### Why You’ll Love Mexican Cornbread:
– **Flavorful**: The addition of green chilies, cheese, and spices adds a whole new layer of flavor to traditional cornbread.
– **Moist and Tender**: Thanks to ingredients like sour cream and creamed corn, this cornbread has a moist texture that stays fresh for days.
– **Easy to Make**: With simple ingredients and a quick prep time, this cornbread recipe is perfect for beginners and seasoned bakers alike.
– **Versatile**: Serve it as a side with chili, soups, or grilled meats, or enjoy it on its own with a drizzle of honey or butter.
### Ingredients:
– 1 box of cornbread mix (or 1 1/2 cups of homemade cornmeal batter)
– 1/2 cup sour cream
– 1/2 cup creamed corn
– 2 eggs
– 1 cup shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
– 1 can (4 oz) diced green chilies, drained
– 1/4 cup vegetable oil
– 1/2 teaspoon baking powder
– 1 teaspoon sugar
– 1/2 teaspoon chili powder (optional, for added spice)
– Salt and pepper to taste
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