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## 👩🍳 Step-by-Step Preparation
### 1. Prepare the Ice Cream Balls
* Scoop out generous portions of ice cream using an ice cream scoop or spoon.
* Roll each scoop into a ball and place them on a baking sheet lined with parchment paper.
* Freeze the ice cream balls for at least 2 hours, or until they are firm .([slurrp.com][5])
### 2. Prepare the Coating
* In a shallow dish, combine the crushed cornflakes, ground cinnamon, and granulated sugar.
* In another shallow dish, beat the eggs until well combined.
### 3. Coat the Ice Cream Balls
* Remove the ice cream balls from the freezer.
* Dip each ice cream ball into the beaten eggs, ensuring it is fully coated.
* Roll the egg-coated ice cream ball in the cornflake mixture, pressing gently to adhere the coating.
* For an extra crispy layer, repeat the egg dip and cornflake coating process .
* Place the coated ice cream balls back on the baking sheet and freeze for an additional 2 hours.([bellaonline.com][4], [slurrp.com][5])
### 4. Fry the Ice Cream Balls
* Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
* Carefully lower each frozen, coated ice cream ball into the hot oil using a slotted spoon.
* Fry the ice cream balls for about 10-20 seconds, or until the coating turns golden brown .
* Remove the fried ice cream balls from the oil and place them on paper towels to drain excess oil.([slurrp.com][5], [food.com][3])
### 5. Serve Immediately
* Place each fried ice cream ball in a dessert dish.
* Drizzle with honey and top with whipped cream, if desired.
* Garnish with a maraschino cherry for an added touch.
* Serve immediately and enjoy the crispy, creamy delight!([saboramexicorestaurante.com][6], [slurrp.com][5])
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## 🍽️ Variations to Explore
While the classic version is delicious on its own, consider these variations to add a unique twist to your Mexican Fried Ice Cream:
### 1. **Chocolate Lover’s Delight**
* After frying, drizzle the ice cream balls with warm chocolate sauce.
* Sprinkle with chopped nuts, such as almonds or pecans, for added texture.
### 2. **Tropical Paradise**
* Incorporate toasted coconut flakes into the cornflake coating mixture.
* Top the fried ice cream with diced tropical fruits like mango or pineapple.
### 3. **Spiced Cinnamon Twist**
* Add a pinch of cayenne pepper or chili powder to the cinnamon-sugar mixture for a spicy kick.
* Serve with a scoop of cinnamon ice cream for an extra layer of flavor.([food.com][3])
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## 🧠 Tips for Success
* **Use High-Quality Ice Cream**: Opt for a premium vanilla ice cream with a high butterfat content for a rich and creamy texture.
* **Ensure Ice Cream Balls Are Firm**: Proper freezing is crucial to prevent the ice cream from melting during frying.
* **Handle with Care**: Use a slotted spoon to lower the ice cream balls into the hot oil to avoid splashing.
* **Serve Immediately**: Fried ice cream is best enjoyed fresh and hot, with the contrast of the crispy exterior and cold interior.([slurrp.com][5])
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## 🧾 Nutritional Information (Per Serving)
*Note: Nutritional values are approximate and can vary based on specific ingredients used.*
* **Calories**: Approximately 350 kcal
* **Carbohydrates**: 45g
* **Protein**: 3g
[1]: https://en.wikipedia.org/wiki/Fried_ice_cream?utm_source=chatgpt.com “Fried ice cream”
[2]: https://www.dessarts.com/mexican-fried-ice-cream-served-3-ways/?utm_source=chatgpt.com “Mexican Fried Ice Cream, Served 3 Ways | DessArts”
[3]: https://www.food.com/recipe/mexican-fried-ice-cream-201534?utm_source=chatgpt.com “Mexican Fried Ice Cream Recipe – Food.com”
[4]: https://www.bellaonline.com/articles/art50397.asp?utm_source=chatgpt.com “Mexican Fried Ice Cream Recipe – Desserts”
[5]: https://www.slurrp.com/recipes/mexican-fried-ice-cream-recipe-1623843196?utm_source=chatgpt.com “How to make Mexican Fried Ice Cream Recipe”
[6]: https://saboramexicorestaurante.com/recipe/mexican-fried-ice-cream?utm_source=chatgpt.com “Mexican Fried Ice Cream Recipe: A Step-by-Step Guide”
