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Absolutely! Here’s a flavorful and engaging article for your Mexican Quesadilla Casserole recipe:
Mexican Quesadilla Casserole: All the Flavor of a Quesadilla, Baked into One Delicious Dish
If you love quesadillas but want something a little more hearty and oven-ready, then this Mexican Quesadilla Casserole is about to become your new go-to dinner. Packed with layers of seasoned meat, melty cheese, soft tortillas, and bold Mexican spices, it’s the perfect fusion of a comforting casserole and everyone’s favorite handheld snack.
This recipe is fast, family-friendly, and absolutely packed with flavor — perfect for busy weeknights, game days, or casual get-togethers. It’s like a party in a pan!
What Makes It So Good?
Unlike traditional quesadillas that need to be individually made and flipped, this casserole lets you layer everything in one dish — just like a lasagna, but with a south-of-the-border twist. Once it’s baked and bubbly, all you have to do is slice and serve.
Ingredients You’ll Need:
- 1 lb ground beef or turkey
- 1 small onion, chopped
- 1 packet taco seasoning (or homemade)
- 1/2 cup water
- 1 can (10 oz) diced tomatoes with green chilies, drained
- 1 can (16 oz) refried beans
- 2 cups shredded cheddar or Mexican blend cheese
- 6 flour tortillas (8-inch)
- Optional: sliced jalapeños, chopped cilantro, sour cream, salsa for serving
How to Make It:
- Preheat oven to 350°F (175°C).
- Cook the meat and onions in a skillet until browned. Drain excess fat.
- Stir in taco seasoning, water, and tomatoes with chilies. Let simmer for a few minutes until slightly thickened.
- Spread a thin layer of refried beans on the bottom of a greased baking dish.
- Layer tortillas, meat mixture, and cheese — just like a lasagna. Repeat layers until ingredients are used up, ending with cheese on top.
